Flatfish sashimiOrdered on video
Thick and springy texture.
WhyIt is presented as the main sashimi course.
Mokpo Hoesenta
Jonmat서울특별시 관악구 남부순환로 1766
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About this place
The video visits Mokpo Hoesenta in Bongcheon-dong, Seoul, and shows generous side dishes along with flatfish sashimi, mulhoe, and maeuntang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The flatfish sashimi is described as thick and springy. The mulhoe is said to have well-seasoned dressing and good umami, while the side dishes, fried items, and grilled mackerel are described as salty and plentiful.
Recommended dishes
MulhoeOrdered on video
Refreshing, well-seasoned, and umami-rich.
WhyIt appears as a chilled, featured side dish.MaeuntangOrdered on video
Contains fish pieces and sujebi-style dumplings.
WhyIt is included without extra charge, making it a practical closing dish.Restaurants near this place
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Visits and features
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A truly over-the-top sushi and sashimi spot that pays for itself with the side dishes alone
At Mokpo Hoesenta in Bongcheon-dong, the video highlights abundant side dishes plus flatfish sashimi, mulhoe, and maeuntang.
The video visits Mokpo Hoesenta in Bongcheon-dong, Seoul, and shows generous side dishes along with flatfish sashimi, mulhoe, and maeuntang.
Taste notes from the video
The flatfish sashimi is described as thick and springy. The mulhoe is said to have well-seasoned dressing and good umami, while the side dishes, fried items, and grilled mackerel are described as salty and plentiful.
Key visit points
- Visit to Mokpo Hoesenta in Bongcheon-dong, Seoul
- Side dishes include marinated crab, steamed egg, seaweed stems, pumpkin salad, and pollock stew
- Mulhoe and flatfish sashimi are featured
- Grilled mackerel and fried dishes are served as basic sides
- Maeuntang is said to be included without extra charge