Udae GalbiExplicitly recommended
WhyThe refinement of udae galbi filled with straw-fire aroma.
Mongtan
Jonmatdori서울 용산구 백범로99길 50
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About this place
A barbecue restaurant where udae galbi and jipbul samgyeopsal are eaten at Mongtan in Yongsan.
Taste notes from the video
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Mukbang with Beef Ribs and Charcoal-Grilled Pork Belly at Mongtan in Samgakji
A video centered on a generous meal of beef ribs and thick charcoal-grilled pork belly at Mongtan in Samgakji.
A restaurant in Samgakji centered on beef ribs and charcoal-grilled pork belly.
Taste notes from the video
They say the beef ribs retain their juices and taste clean. They say the charcoal-grilled pork belly is thick, tender, and moist. They note that the naengmyeon portion is small and that the doenjang dish delivers a distinctly spicy kick.
Key visit points
- They order beef ribs and charcoal-grilled pork belly.
- They say the meat is thick and retains its juices.
- They also eat doenjang and naengmyeon.
- They mention that the wait is long.
- They say parking is inconvenient.
Mukbang at Mongtan in Yongsan, Where the Wait Is Said to Exceed 8 Hours, Featuring Udae Galbi
A mukbang tasting udae galbi, jibbul samgyeopsal, and doenjang jjigae at Mongtan in Yongsan.
A barbecue restaurant in Yongsan where they eat udae galbi and jibbul samgyeopsal.
Taste notes from the video
They say it has a wood-fire aroma, the seasoning is not strong, the grain of the meat is distinct, and the texture is chewy. They also say the mustard-leaf kimchi and doenjang jjigae are delicious.
Key visit points
- They visit Mongtan in Yongsan.
- They order udae galbi and jibbul samgyeopsal.
- They also eat doenjang jjigae.
- Side dishes such as onion kimchi, mustard-leaf kimchi, and shredded radish salad are served.
- They say the restaurant is famous for its long wait.
[Seoul’s Top 3 Barbecue Restaurants] Why Does Mongtan in Samgakji, with Daily Sales of 20 Million Won, Do So Well?
See how Mongtan in Samgakji prepares its beef rib cuts and pork belly and operates the restaurant.
A barbecue restaurant in Samgakji, Yongsan-gu, Seoul, where beef rib cuts and pork belly are initially grilled over charcoal and then cooked over direct flame.
Taste notes from the video
The beef rib cuts are barely sweet, savory, and have a substantial texture. Charcoal aroma and meaty flavor are mentioned, while the pork belly is lightly cured and has juiciness and richness from the fat.
Key visit points
- The beef rib cuts are trimmed into rack-like shapes and aged for about 5 hours.
- The meat is initially grilled over charcoal and then cooked over direct flame.
- Onion kimchi and fried rice are prepared.
- One serving of beef rib cuts is listed as 280g.
- The after-meal cold noodles are topped with egg strips, spicy-cold-noodle radish salad, and shredded pollock.