Monnani Sikdang (1/1)

Monnani Sikdang

Jonmat

Cutlassfish stew, Grilled cutlassfish

부산광역시 기장군 기장읍 차성동로73번길 12
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Monnani Sikdang · About this place

A cutlassfish restaurant in Gijang-eup, Busan. The video focuses on grilled cutlassfish and cutlassfish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The grilled cutlassfish is thick, soft, and not overly salty. The stew is described as having a broth with pumpkin sweetness and chili spiciness.

Recommended dishes

01
Cutlassfish stewOrdered on video

Sweet pumpkin and spicy chili in the broth.

WhyIt is the menu the video highlights as the main attraction.
02
Grilled cutlassfishOrdered on video

Thick, soft, and lightly seasoned.

WhyA straightforward second dish to compare with the stew.

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Monnani Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

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Monnani Sikdang in Gijang: grilled cutlassfish and cutlassfish stew

A visit to Monnani Sikdang in Gijang, Busan, focused on grilled cutlassfish and cutlassfish stew.

A cutlassfish restaurant in Gijang-eup, Busan. The video focuses on grilled cutlassfish and cutlassfish stew.

Taste notes from the video

The grilled cutlassfish is thick, soft, and not overly salty. The stew is described as having a broth with pumpkin sweetness and chili spiciness.

Key visit points
  • They eat grilled cutlassfish and cutlassfish stew.
  • The regular portions of both dishes cost 38,000 won.
  • The stew includes old pumpkin.
  • Parking guidance for Gijang Market public parking is shown.
  • The restaurant is closed every Tuesday.
Dishes featured in the video
Cutlassfish stewSweet pumpkin and spicy chili in the broth.Grilled cutlassfishThick, soft, and lightly seasoned.