Mu-sek (1/1)

Mu-sek

Jonmat

Sashimi moriawase, Mackerel pressed sushi, Takeshi ebi agedashi

서울특별시 성동구 상원2길 1-10 2층 무색
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Mu-sek · About this place

A restaurant specializing in aged sashimi near Ttukseom Station in Seongsu-dong. It has separate lunch and dinner menus and serves dry-aged sashimi with pot-cooked rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sashimi moriawaseMentioned on video
02
Mackerel pressed sushiMentioned on video
03
Takeshi ebi agedashiMentioned on video

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Mu-sek · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

We Visited Musaek, the Aged-Sashimi Restaurant Made Famous on Social Media

At Musaek in Seongsu-dong, we taste aged sashimi, pressed mackerel sushi, and golden-eye snapper pot rice while exploring the characteristics of dry aging.

An aged-sashimi specialty restaurant near Ttukseom Station in Seongsu-dong, with separate lunch and dinner menus where dry-aged sashimi and pot rice can be enjoyed together.

Taste notes from the video

Through dry aging, some fish lose moisture and develop richer nuttiness and aroma, with the salmon said to be especially impressive. The pressed mackerel sushi is full-flavored with the aromas of sesame seeds and thinly sliced scallions, while the golden-eye snapper pot rice has pleasant savoriness and a clean taste.

Key visit points
  • We visit Musaek on the 2nd Floor of 1-10 Sangwon 2-gil, Seongdong-gu, Seoul.
  • The lunch and dinner menus are separate.
  • We eat assorted aged sashimi, pressed mackerel sushi, Takeshi Ebi Agedashi, and Nodoguro Takikomi Gohan.
  • The salmon is said to have lost moisture through dry aging, intensifying its nuttiness and aroma.
  • It is introduced as a place to experience the distinctive flavor of aged sashimi rather than one focused on price.
Dishes featured in the video
Sashimi MoriawaseAs an assortment of dry-aged sashimi, it is well suited to comparing the differences between fish.Pressed Mackerel SushiIt is said to be a full-flavored bite enhanced by sesame seeds and thinly sliced scallions.Nodoguro Takikomi GohanIt is served with grilled golden-eye snapper, yuzu zest, and clear soup.