Chef's Sashimi (1 Person)Explicitly recommended
WhyA harmony of soybean-paste-aged raw fish and the chef's skill.
Mukho Hoejip
Matdori서울 중구 세종대로14길 26 1층
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About this place
A place featured by Sung Si-kyung.
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[sub] Sung Si-kyung's I'll Eat | Mukho Hoejip in Bukchang-dong (with Choiza)
This video shows a drinking session at Mukho Hoejip in Bukchang-dong centered on aged sashimi, maki, and yellowtail.
It is introduced as a Korean-style Japanese restaurant in Bukchang-dong serving aged sashimi, maki, and yellowtail.
Taste notes from the video
The aged sashimi is cut thick for a satisfying chew, while doenjang aging highlights its savory and rich flavors. The maki and yellowtail are also described as rich with a firm crunchy texture.
Key visit points
- It introduces aged sashimi and a doenjang-aging method.
- The fish is cut thick to emphasize its chewiness.
- Maki and yellowtail are also discussed.
- Korean-style Japanese cuisine and drinking are the focus.