Mukho Hoejip (1/1)

Mukho Hoejip

Matdori

Chef's Sashimi (1 Person)

서울 중구 세종대로14길 26 1층
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Mukho Hoejip · About this place

A place featured by Sung Si-kyung.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Chef's Sashimi (1 Person)Explicitly recommended
WhyA harmony of soybean-paste-aged raw fish and the chef's skill.

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Showing the three closest places to Mukho Hoejip. Distances and travel times start from this restaurant.

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Today's set meal, Flower crab doenjang stew, Grilled flounder

A set-meal restaurant in the Bukchang-dong food alley in Bukchang-dong, Jung-gu, Seoul, serving a 7,000-won set meal with flower crab doenjang stew and grilled flounder.

Walk ~1 minBike ~1 minDrive ~3 min
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Buseong Galmaegi

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Fresh pollock stew, Spicy fish stew, Pork belly

A place in Bukchang-dong, Jung-gu, Seoul, serving fresh pollock stew, spicy fish stew, pork belly, and beef tartare at Buseong Galmaegi.

Walk ~1 minBike ~1 minDrive ~3 min
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Introduction image for Aeseong Hall Hanwoo Gomtang (1/1)

Aeseong Hall Hanwoo Gomtang

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Hanwoo Gomtang (Regular)

The rich warmth of clear, deeply flavored Hanwoo gomtang

Walk ~1 minBike ~1 minDrive ~3 min
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Mukho Hoejip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

[sub] Sung Si-kyung's I'll Eat | Mukho Hoejip in Bukchang-dong (with Choiza)

This video shows a drinking session at Mukho Hoejip in Bukchang-dong centered on aged sashimi, maki, and yellowtail.

It is introduced as a Korean-style Japanese restaurant in Bukchang-dong serving aged sashimi, maki, and yellowtail.

Taste notes from the video

The aged sashimi is cut thick for a satisfying chew, while doenjang aging highlights its savory and rich flavors. The maki and yellowtail are also described as rich with a firm crunchy texture.

Key visit points
  • It introduces aged sashimi and a doenjang-aging method.
  • The fish is cut thick to emphasize its chewiness.
  • Maki and yellowtail are also discussed.
  • Korean-style Japanese cuisine and drinking are the focus.
Dishes featured in the video
Aged sashimiIt is cut thick for a satisfying chew and gains savory flavor from doenjang aging.MakiIt is described as Korean-style maki, with emphasis on its fillings and texture.YellowtailIt is described as rich with a firm crunchy texture.