Mungteongguri Instant Tteokbokki (1/1)

Mungteongguri Instant Tteokbokki

Jonmat

MT Special, Fried rice, Japchae Mari

서울특별시 노원구 공릉로51길 14-2
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Mungteongguri Instant Tteokbokki · About this place

This instant tteokbokki restaurant is located in Gongneung-dong, Nowon-gu, Seoul. Various add-ons are cooked with the MT Special, followed by fried rice at the end.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
MT SpecialMentioned on video
02
Fried riceMentioned on video
03
Japchae MariMentioned on video

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Mungteongguri Instant Tteokbokki · Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

Meongteongguri Table-Cooked Tteokbokki in Gongneung-dong, Nowon-gu, Seoul

This video shows the MT Special and table-cooked tteokbokki with various add-ons at Meongteongguri Table-Cooked Tteokbokki in Gongneung-dong.

This is a table-cooked tteokbokki restaurant in Gongneung-dong, Nowon-gu, Seoul. Various add-ons are added to the MT Special and cooked together, with fried rice finishing the meal.

Taste notes from the video

The broth is not intensely sharp or spicy, but has the flavor of gochujang and sweetness. The wheat tteok is soft, while the cabbage has a crunchy texture. The ramen, sundae, japchae rolls, and yaki dumplings are meant to absorb the sauce as they are eaten.

Key visit points
  • The video visits Meongteongguri Table-Cooked Tteokbokki in Gongneung-dong, Nowon-gu, Seoul.
  • Ramen, jjolmyeon, glass noodles, sundae, fish cakes, ham, and eggs are added to the MT Special.
  • The broth is not intensely sharp or spicy, but has the flavor of gochujang and sweetness.
  • The fried rice contains cheese, seaweed flakes, and kimchi.
  • Japchae rolls, yaki dumplings, and eggs are also eaten together.
Dishes featured in the video
MT SpecialVarious add-ons are mixed into the broth, and the portion appears generous.Fried RiceIt shows the savory richness of cheese and the crunchy texture of kimchi.Japchae RollThe outside is wrapped in fish cake, and the filling appears plump.