A pot with many noodles and toppings, served in a generous portion.
WhyIt includes ramyeon, jjolmyeon, glass noodles, sundae, fish cake, ham, and egg.Mungteongguri Instant Tteokbokki
JonmatAn instant tteokbokki shop in Gongreung-dong, Nowon-gu, Seoul. The video shows the MT Special with many add-ons and finishes with fried rice.
A concise guide based on what was ordered and described in the feature.
The broth is not extremely spicy but has gochujang flavor and sweetness. The rice cakes are soft, the cabbage is crunchy, and the noodles, sundae, japchae rolls, and yakki mandu are eaten with sauce.
Cheesy, salty, and topped with crunchy kimchi.
WhyIt is the closing dish made with the remaining sauce, cheese, seaweed flakes, and kimchi.Plump on the outside with fish cake aroma.
WhyIt is mentioned as a recommended item and is served separately so it does not over-soften.See what each feature ordered, described, and highlighted about the visit.
Mungteongguri Instant Tteokbokki in Gongreung-dong, Nowon-gu, Seoul
The video shows an instant tteokbokki meal at Mungteongguri in Gongreung-dong with an MT Special set and extra toppings.
An instant tteokbokki shop in Gongreung-dong, Nowon-gu, Seoul. The video shows the MT Special with many add-ons and finishes with fried rice.
The broth is not extremely spicy but has gochujang flavor and sweetness. The rice cakes are soft, the cabbage is crunchy, and the noodles, sundae, japchae rolls, and yakki mandu are eaten with sauce.
- Visits Mungteongguri Instant Tteokbokki in Gongreung-dong, Seoul.
- MT Special is ordered with extra mandu, egg, and japchae rolls.
- The broth has gochujang flavor and noticeable sweetness.
- Fried rice is made with cheese, seaweed flakes, and kimchi.
- Sundae, yakki mandu, and egg are also shown.
