Contains pumpkin, tapioca, and cream cheese, with both sweetness and savory notes.
WhyPresented as the shop's best-selling item.Pound Gredo
JonmatPound Gredo in Nowon-gu, Seoul, is introduced through a range of breads made with Korean wheat.
A concise guide based on what was ordered and described in the feature.
The breads are generally chewy and moist. Olive aroma and cheese flavor stand out, while the pumpkin and cream cheese combination tastes both sweet and savory. Overall, the breads are not too sweet or salty.
Contains three kinds of cheese with a strong cheesy flavor.
WhyIt is directly recommended as a strong pick.Crusty outside, moist and chewy inside.
WhyIt is treated as a core bread and highlighted early in the tasting.See what each feature ordered, described, and highlighted about the visit.
Tasting assorted breads at Pound Gredo in Gongneung
A visit to Pound Gredo in Gongneung to try breads made with Korean wheat.
Pound Gredo in Nowon-gu, Seoul, is introduced through a range of breads made with Korean wheat.
The breads are generally chewy and moist. Olive aroma and cheese flavor stand out, while the pumpkin and cream cheese combination tastes both sweet and savory. Overall, the breads are not too sweet or salty.
- Visits Pound Gredo at 1F, 1102 Dongil-ro, Nowon-gu, Seoul.
- Shows several breads made with Korean wheat.
- The olive ciabatta is chewy with olive aroma and cheese flavor.
- Seokgwandong Hobak Bujeo includes pumpkin, tapioca, and cream cheese.
- The breads are described as generally mild, not too sweet or salty.
