Hanwoo Cow SeolleongtangExplicitly recommended
WhyThe deep flavor of Hanwoo beef soup made with a tradition spanning 3 generations.
Musuok
Matdori서울 도봉구 도봉로165길 15
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About this place
A place featured on Mukboss Jjuyup and Sikgaek Heo Young-man.
Taste notes from the video
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Mukbang at Musuok, an 80-Year-Old Seolleongtang Restaurant
A video tasting seolleongtang, boiled beef slices, and offal soup at Musuok, which has operated in Dobong-gu since 1948.
A restaurant in Dobong-gu specializing in seolleongtang, boiled beef slices, and offal soup that has operated since 1948.
Taste notes from the video
The seolleongtang contains large pieces of meat and thin wheat noodles, while the offal soup is described as savory without any unpleasant odor. The boiled beef slices use heel muscle and brisket cooked to the right tenderness, making them tender with a satisfying chew. The beef tartare is described as having a slightly spicy, savory seasoning.
Key visit points
- Musuok is said to have operated since 1948.
- Seolleongtang, offal soup, boiled beef slices, beef tartare, and beef tartare bibimbap are sampled.
- The offal soup is said to be available only on Wednesdays and Thursdays.
- The boiled beef slices are described as using heel muscle and brisket.
- The seolleongtang is said to contain large pieces of meat and thin wheat noodles.