Seouldong
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A video about trying rabokki, pan tteokbokki, and tuna rice balls at a small snack bar in Nowon-gu.
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Whoever Recommended This Place, Please Accept My Deepest Bow...
This video tries the rabokki, tuna rice balls, and pan-cooked tteokbokki at Seouldong, a small snack-food restaurant in Nowon-gu.
This video tries rabokki, pan-cooked tteokbokki, and tuna rice balls at a small snack-food restaurant in Nowon-gu.
The rabokki has a chili-powder-based seasoning and is said to be well balanced. The pan-cooked tteokbokki is simmered for a long time, giving it a heavy, salty taste, while the tuna rice balls are said to pair the nutty aroma of sesame oil well with the aroma of tuna.
- They introduce Seouldong, a small snack-food restaurant in Nowon-gu.
- They say the rabokki uses a chili-powder-based seasoning with a good balance of flavors.
- They say the pan-cooked tteokbokki is reduced further, making the seasoning heavier and saltier.
- They say the noodles add the savory flavor of ramen to the rabokki.
- They also mention that the tuna rice balls and gimbap are tasty.
