Seouldong

Jonmat

Rabokki, Pan tteokbokki, Tuna rice balls

서울특별시 노원구 동일로231길 58
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About this place

A video about trying rabokki, pan tteokbokki, and tuna rice balls at a small snack bar in Nowon-gu.

Taste notes from the video

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Recommended dishes
01
RabokkiMentioned on video
02
Pan tteokbokkiMentioned on video
03
Tuna rice ballsMentioned on video

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Visits and features

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떡볶퀸 TteokbokqueenVisit informationWatch feature video

Whoever Recommended This Place, Please Accept My Deepest Bow...

This video tries the rabokki, tuna rice balls, and pan-cooked tteokbokki at Seouldong, a small snack-food restaurant in Nowon-gu.

This video tries rabokki, pan-cooked tteokbokki, and tuna rice balls at a small snack-food restaurant in Nowon-gu.

Taste notes from the video

The rabokki has a chili-powder-based seasoning and is said to be well balanced. The pan-cooked tteokbokki is simmered for a long time, giving it a heavy, salty taste, while the tuna rice balls are said to pair the nutty aroma of sesame oil well with the aroma of tuna.

Key visit points
  • They introduce Seouldong, a small snack-food restaurant in Nowon-gu.
  • They say the rabokki uses a chili-powder-based seasoning with a good balance of flavors.
  • They say the pan-cooked tteokbokki is reduced further, making the seasoning heavier and saltier.
  • They say the noodles add the savory flavor of ramen to the rabokki.
  • They also mention that the tuna rice balls and gimbap are tasty.
Dishes featured in the video
RabokkiChili-powder base, well balancedTuna Rice BallsNutty sesame-oil aroma, tuna aromaPan-Cooked TteokbokkiHeavy flavor from longer simmering, salty