Myeondong Tteokbokki
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Introducing Myeondong Tteokbokki, a long-established tteokbokki restaurant in Jungnang-gu, Seoul. It has been operated by three generations since 1993 and serves a combination of soupy tteokbokki cooked upon ordering with chewy noodles, ramen, fried dumplings, and egg.
A concise guide based on what was ordered and described in the feature.
Rich savory flavor of nostalgic black bean sauce tteokbokki.
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A True Great Restaurant That Received So Many Recommendations
An introduction to Myeondong Tteokbokki, a long-established tteokbokki shop in Jungnang-gu, Seoul.
An introduction to Myeondong Tteokbokki, a long-established tteokbokki shop in Jungnang-gu, Seoul. Operated by the 3rd generation since 1993, it serves soupy tteokbokki cooked immediately after ordering together with jjolmyeon, ramen, yaki dumplings, and egg.
It has a gently simmered soy sauce-based flavor enhanced by the umami of chunjang or black-bean-sauce powder, followed by saltiness, subtle sweetness, and heat. There is plenty of broth; the thin wheat rice cakes are chewy yet fairly soft, while the jjolmyeon is springy and the ramen is soft.
- It is introduced as Myeondong Bunsik on the 1st Floor at 33, Myeonmok-ro 57-gil, Jungnang-gu, Seoul.
- It is a long-established shop operated by the 3rd generation since 1993.
- Its centerpiece is soupy tteokbokki cooked immediately after ordering.
- They order jjolmyeon, ramen noodles, yaki dumplings, and egg together.
- Customers can choose between mild and regular heat.

