Seongchang Restaurant (1/2)
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Seongchang Restaurant

Matdori

Mul-galbi

서울 중랑구 면목로 421
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Seongchang Restaurant · About this place

Seongchang Restaurant is a Korean place on Myeonmok-ro, Jungnang-gu, Seoul. The confirmed menu item is Mul-galbi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Mul-galbiMentioned on video
WhyThis is a menu to consider when you want ribs served in a broth-based style.

Restaurants near Seongchang Restaurant

Showing the three closest places to Seongchang Restaurant. Distances and travel times start from this restaurant.

Introduction image for Honggane Someori Gukbap (1/1)

Honggane Someori Gukbap

Matdori

Hanwoo Ox Head Gomtang

A bowl of clear, mild ox head gukbap

Walk ~6 minBike ~2 minDrive ~3 min
Sangbong-ro 11-gil, Jungnang-gu, Seoul
Introduction image for Bongilcheon Pork Offal (1/1)

Bongilcheon Pork Offal

Jonmat

Assorted platter, 600 g, Skirt meat, Intestines

Presented as the most popular platter and sized for sharing many cuts at once.

Walk ~6 minBike ~2 minDrive ~3 min
Sangbong-dong, Jungnang-gu, Seoul
Introduction image for Buhung Hutsan (1/1)

Buhung Hutsan

Jonmat

Chima, Yukhoe-style sliced raw beef, Salchisal

It is the cut most strongly praised in the video.

Walk ~7 minBike ~2 minDrive ~3 min
Jungnang-gu, Seoul

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Seongchang Restaurant · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Sungchang Restaurant, a value-for-money mul-galbi spot with 40 years of history

At Sungchang Restaurant in Myeonmok-dong, Seoul, the video features mul-galbi with a rich broth and a complimentary doenjang jjigae.

A 40-year-old mul-galbi restaurant in Myeonmok-dong, Seoul. The video also shows complimentary doenjang jjigae and self-made fried rice.

Taste notes from the video

The mul-galbi has plenty of broth and tender meat, with a seasoning level described as not too salty and well balanced. The complimentary doenjang jjigae includes pumpkin, potato, and tofu, and geot-gimchi and scallion salad are served on the side.

Key visit points
  • Mul-galbi is the main dish.
  • The complimentary doenjang jjigae includes pumpkin, potato, and tofu.
  • They make fried rice themselves with the leftovers.
  • Geotjeori-style side dishes and geot-gimchi are served.
  • It opens at 5:00 a.m. and is closed on Sundays.
Dishes featured in the video
Mul-galbiBrothy and tender.Doenjang jjigaeIncludes pumpkin, potato, and tofu.Fried riceMade with leftover vegetables and scallions.