JeyukbokkeumSignature dish
Thick slices of pork with a chewy texture and a noticeable herbal aroma.
WhyIt is presented as a signature dish and is the clearest way to understand the restaurant's style.
Myeongcheon Sikdang
Jonmat전북특별자치도 김제시 공덕면 청공로 680-1
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Myeongcheon Sikdang in Gongdeok-myeon, Gimje, is introduced as a restaurant known for jeyukbokkeum and kimchi stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The kimchi stew is described as clean and refreshing without heaviness, while the jeyukbokkeum is said to have a herbal aroma with chewy pork and skin.
Recommended dishes
Kimchi stewSignature dish
Made with aged kimchi and pork, described as clean and refreshing.
WhyIt is also presented as a signature dish and served in an individual earthen pot.Restaurants near this place
Showing the three closest places to Myeongcheon Sikdang. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gimje) A Rural Supermarket Restaurant That Conquered the Neighborhood with "Stir-Fried Pork"! (+Kimchi Stew)
This video visits Myeongcheon Restaurant in Gongdeok-myeon, Gimje, North Jeolla, to try stir-fried pork and kimchi stew while also introducing homegrown vegetables and side dishes.
Myeongcheon Restaurant in Gongdeok-myeon, Gimje, North Jeolla, is a restaurant featured for its stir-fried pork and kimchi stew.
Taste notes from the video
The kimchi stew is described as free of any heavy or murky taste, with a clean and refreshing flavor, while the stir-fried pork has an herbal aroma and pleasantly chewy meat and skin.
Key visit points
- Myeongcheon Restaurant in Gongdeok-myeon, Gimje, North Jeolla
- Signature dishes are stir-fried pork and kimchi stew
- Kimchi stew is served as 1 earthenware pot per person
- The restaurant says it serves guests vegetables grown by the owners
- Operates as both a supermarket and a butcher shop