NEARBY PLACE · Restaurant

Samyang Sundae

Jonmat

Sundae, Makchang Jeongol, Fried Rice

전북특별자치도 익산시 평동로13길 18 삼양웰빙순대
About this place

A classic Iksan sundae soup restaurant where you can try sundae and makchang jeongol in generous portions.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sundae is moist, nutty, and soft, and the broth is rich and savory. The makchang jeongol has a spicy, punchy broth with fatty makchang and perilla aroma.

Recommended dishes
01
SundaeOrdered on video

Moist, nutty, and soft.

WhyIt is introduced as an 8,000-won plate and is easy to start with.
02
Makchang JeongolOrdered on video

Spicy and punchy broth with fatty makchang and perilla aroma.

WhyIt is introduced as a popular menu item and a good drink pairing.
03
Fried RiceMentioned on video

Mixed with seaweed flakes and sesame oil, with bits of noodles and vegetables.

WhyIt is a finishing dish made with the remaining seasoning from the pot.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A classic Gwangju-style sundae soup spot in Iksan with 8,000-won sundae and makchang jeongol

At Samyang Sundae in Iksan, the video shows an 8,000-won sundae plate, makchang jeongol, and free broth.

A classic Iksan sundae soup restaurant where you can try sundae and makchang jeongol in generous portions.

Taste notes from the video

The sundae is moist, nutty, and soft, and the broth is rich and savory. The makchang jeongol has a spicy, punchy broth with fatty makchang and perilla aroma.

Key visit points
  • It is a long-running sundae soup restaurant in Iksan.
  • The sundae plate costs 8,000 won.
  • The makchang jeongol costs 12,000 won.
  • Side dishes and complimentary broth are included.
  • A market is located right next door.
Dishes featured in the video
SundaeMoist, nutty, and soft.Makchang JeongolSpicy and punchy broth with fatty makchang and perilla aroma.Fried RiceMixed with seaweed flakes and sesame oil, with bits of noodles and vegetables.