Five-layer pork bellyExplicitly recommended
WhyThe combination of thick-cut five-layer pork belly and home-style side dishes
Naju Gaemijip
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A 40-Year-Old Pork Belly Gem Kept Secret Even within Social Clubs
The video showcases meat, house-made side dishes, and young-radish noodles at a long-established pork belly restaurant in Hagam-dong, Hanam.
Naju Ant House in Hagam-dong, Hanam-si, Gyeonggi-do, is a long-established Korean meat restaurant where diners can enjoy pork belly, five-layer pork belly, house-made acorn jelly, doenjang stew, and young-radish noodles together.
Taste notes from the video
The pork belly is chewy and springy with a charcoal aroma, while the side dishes have a rustic Korean home-cooking character and the acorn jelly is pleasantly chewy and fragrant. The doenjang stew is deep and savory, while the young-radish noodles have a rustic yet refreshing flavor.
Key visit points
- The video visits Naju Ant House in Hagam-dong, Hanam-si, Gyeonggi-do.
- Pork belly and five-layer pork belly are grilled over charcoal.
- House-made acorn jelly and 1,000 won doenjang stew are introduced.
- Young-radish noodles are mentioned as an essential recommendation.
- The atmosphere of a long-established Korean meat restaurant near the foot of a mountain is shown.
A restaurant where ordering pork belly comes with a full-style Korean table! Near Macheon Station, Namhansanseong area
Naju Gaemijip is introduced as a place where thick pork belly comes with a generous spread of side dishes.
Naju Gaemijip in Gami-dong, Hanam-si, serves pork belly with a wide spread of side dishes and house-made acorn jelly.
Taste notes from the video
The pork belly is described as springy, and the kimchi flavor is called out positively.
Key visit points
- They ordered 2 servings of pork belly.
- Side dishes include aged kimchi, green onion kimchi, and fermented small octopus.
- House-made acorn jelly is mentioned.
- It is described as being near Macheon Station on the Seoul-Gyeonggi border.