Namsan Hoegwan Butcher Restaurant

Jonmat

Deodeok Pork Belly, Doenjang Stew, Pork Belly

충청북도 충주시 거룡6길 28 남산회관정육식당
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Namsan Hoegwan Butcher Restaurant · About this place

A meat restaurant in Yongsan-dong, Chungju, featuring deodeok pork belly, house-made side dishes, steamed rice, and doenjang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Deodeok Pork BellyMentioned on video
02
Doenjang StewMentioned on video
03
Pork BellyMentioned on video

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Namsan Hoegwan Butcher Restaurant · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A Crazy Deodeok Pork Belly Restaurant With a 99% Chance of Making You a Regular If It Were Near Home

Introducing the deodeok pork belly, generous side dishes, and doenjang stew at Namsan Hoegwan Butcher Restaurant in Chungju.

A barbecue restaurant in Yongsan-dong, Chungju, featuring deodeok pork belly, house-made side dishes, rice, and doenjang stew.

Taste notes from the video

The pork belly is noted for its springy skin and tender, bouncy meat, while grilled deodeok develops deeper sweetness and flavor. The doenjang stew has the deep flavors of doenjang and dried radish greens.

Key visit points
  • Namsan Hoegwan Butcher Restaurant in Yongsan-dong, Chungju, is visited.
  • Deodeok pork belly and pork belly are grilled on a stone plate.
  • Various side dishes, including kimchi, pickles, and seasoned scallions, are served according to the season.
  • Rice and doenjang stew are also introduced, with the flavors of doenjang and dried radish greens explained.
  • Possible peak-time service delays and grease and oily vapor from the grill are noted.
Dishes featured in the video
Deodeok Pork BellyThe rich flavor and sweetness of grilled deodeok blend with the richness of the pork belly.Doenjang StewThe doenjang and dried radish greens create a deep, full-bodied broth.Pork BellyThe skin is described as springy and the meat as tender and bouncy.