NEARBY PLACE · restaurant

Sesin Gui

Jonmat

hodugi, kkotjisal, pork rind

충청북도 충주시 거룡1길 25
About this place

A busok-gui restaurant in Yongsan-dong, Chungju, where special cuts like kkotjisal, hodugi, and pork rind are grilled at the table.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The meat is described as having a strong seasoned aroma and smoky grilled flavor, with textures ranging from chewy to firm and crunchy. The host also mentions that it does not have a strong smell and tastes good with aged kimchi.

Recommended dishes
01
hodugiOrdered on video

Described as chewy and tasty with seasoning.

WhyIt is one of the main cuts they keep eating on camera.
02
kkotjisalOrdered on video

A grilled special cut that is eaten after cooking through.

WhyIt is ordered early and introduced as a special cut.
03
pork rindOrdered on video

It turns crunchy if grilled well.

WhyIt is ordered together and shown as a comparison item.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Special-cut meat spot where they eat with their feet in a basin! Chungju busok-gui, Sesin Gui!

A video of grilling and eating special cuts at Sesin Gui in Chungju.

A busok-gui restaurant in Yongsan-dong, Chungju, where special cuts like kkotjisal, hodugi, and pork rind are grilled at the table.

Taste notes from the video

The meat is described as having a strong seasoned aroma and smoky grilled flavor, with textures ranging from chewy to firm and crunchy. The host also mentions that it does not have a strong smell and tastes good with aged kimchi.

Key visit points
  • Sesin Gui is in Yongsan-dong, Chungju
  • Featured cuts include kkotjisal, hodugi, and pork rind
  • Tools, sauce, and grill items are self-service
  • There is mention of a place where feet can be dipped in water
  • Aged kimchi is shown as a side
Dishes featured in the video
hodugiDescribed as chewy and tasty with seasoning.kkotjisalA grilled special cut that is eaten after cooking through.pork rindIt turns crunchy if grilled well.