KkokjisalMentioned on video
Sesin Gui
Matdori충청북도 충주시 거룡1길 25
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About this place
Sesin Gui is an offal barbecue restaurant in Yongsan-dong, Chungju-si, Chungcheongbuk-do, where diners grill kkokjisal, hodugi, and pork skin themselves.
Taste notes from the video
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Recommended dishes
HodugiMentioned on video
Pork skinMentioned on video
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Visits and features
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A Specialty-Cut Barbecue Restaurant Where You Eat with Your Feet in a Washbasin! Chungju Offal Barbecue, Seshin Barbecue!
A video of grilling and eating specialty cuts at Seshin Barbecue in Chungju.
Seshin Barbecue is an offal barbecue restaurant in Yongsan-dong, Chungju, North Chungcheong Province, where diners grill nipple meat, hodugi, and pork skin themselves.
Taste notes from the video
The seasoning has a strong aroma and the meat develops a smoky flavor, with either chewy or firm, springy textures emphasized depending on the cut. The host says the odor is not strong and mentions the flavor when eaten with aged kimchi.
Key visit points
- Seshin Barbecue, an offal barbecue restaurant in Yongsan-dong, Chungju, North Chungcheong Province
- Grills and eats nipple meat, hodugi, pork skin, and other cuts
- Diners must collect the seasoning, tongs, and grill plate themselves
- A water-filled seating area where diners can soak their feet is mentioned
- Scenes show the meat being eaten with aged kimchi
[30-Year-Old Establishment in Chungju] A Hidden Offal-Grill Gem That Even Heavy Drinkers Fear
At Seshin Gui in Chungju, special cuts such as makchang and hodugi are grilled over charcoal.
An approximately 30-year-old offal-grill specialty restaurant in Yongsan-dong, Chungju, where special pork cuts such as makchang and hodugi are grilled over charcoal.
Taste notes from the video
The makchang is fresh, free of unpleasant odors, and retains a lively texture. The hodugi is crunchy with a sweet soy-sauce flavor, while the pork heart is tender yet crisp.
Key visit points
- Special cuts including makchang, aegibo, pokjiksal, hodugi, and heart are ordered.
- Hodugi is introduced as pork aorta and has a crunchy texture.
- Pork heart is described as tender yet crisp.
- Side dishes, sauces, and grill-plate replacements are self-service.
- The meat and sauces may taste intense, and opinions may differ about the interior environment.