Described as chewy and tasty with seasoning.
WhyIt is one of the main cuts they keep eating on camera.Sesin Gui
JonmatA busok-gui restaurant in Yongsan-dong, Chungju, where special cuts like kkotjisal, hodugi, and pork rind are grilled at the table.
A concise guide based on what was ordered and described in the feature.
The meat is described as having a strong seasoned aroma and smoky grilled flavor, with textures ranging from chewy to firm and crunchy. The host also mentions that it does not have a strong smell and tastes good with aged kimchi.
A grilled special cut that is eaten after cooking through.
WhyIt is ordered early and introduced as a special cut.It turns crunchy if grilled well.
WhyIt is ordered together and shown as a comparison item.See what each feature ordered, described, and highlighted about the visit.
Special-cut meat spot where they eat with their feet in a basin! Chungju busok-gui, Sesin Gui!
A video of grilling and eating special cuts at Sesin Gui in Chungju.
A busok-gui restaurant in Yongsan-dong, Chungju, where special cuts like kkotjisal, hodugi, and pork rind are grilled at the table.
The meat is described as having a strong seasoned aroma and smoky grilled flavor, with textures ranging from chewy to firm and crunchy. The host also mentions that it does not have a strong smell and tastes good with aged kimchi.
- Sesin Gui is in Yongsan-dong, Chungju
- Featured cuts include kkotjisal, hodugi, and pork rind
- Tools, sauce, and grill items are self-service
- There is mention of a place where feet can be dipped in water
- Aged kimchi is shown as a side

