Namyangho (1/1)

Namyangho

Jonmat

Sea bass sashimi, 2 servings, Spicy fish stew

인천광역시 강화군 길상면 해안동로 96-18 12호
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Namyangho · About this place

A seaside raw fish restaurant near Choji Port on Ganghwado serving a sea bass sashimi course.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sea bass sashimi, 2 servingsMentioned on video
02
Spicy fish stewMentioned on video

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Namyangho · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

We Visited a Seaside Sashimi Restaurant Properly Doing Business Amid Rip-Off Controversies, Charging 30,000 Won per Person

This video tries a 30,000-won-per-person sea bass sashimi course at Namyangho near Choji Port on Ganghwado Island.

A seaside sashimi restaurant near Choji Port on Ganghwado Island where you can try a sea bass sashimi course.

Taste notes from the video

The sea bass sashimi is introduced as fatty with a dense texture. The cheese-baked scallops are said to have plenty of cheese and a broadly appealing flavor. The spicy fish stew is described as highlighting the vegetables' sweetness and a clean broth rather than spiciness.

Key visit points
  • A sea bass sashimi course for 2 people is ordered at Namyangho.
  • Cheese-baked scallops, seafood, grilled yellow croaker, and spicy fish stew are served with it.
  • The dipping sauce is introduced as tasting like a mixture of homemade soybean paste and several seasonings.
  • The spicy fish stew is described as a clean style with sweetness from the vegetables.
  • The grilled yellow croaker or seafood selection may vary depending on ingredient availability.
Dishes featured in the video
Sea Bass Sashimi for 2 PeopleIt is fatty and has a dense texture.Spicy Fish StewIt has sweetness from the vegetables and a clean broth.