Oily and dense in texture.
WhyThis is the main order shown in the video.Namyangho
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A seaside sashimi restaurant near Jojihang in Ganghwa that serves a sea bream sashimi course.
A concise guide based on what was ordered and described in the feature.
The sea bream sashimi is described as oily with a dense texture. The scallop cheese grill has plenty of cheese and a familiar crowd-pleasing flavor. The spicy fish stew is cleaner than spicy, with noticeable vegetable sweetness.
Clean broth with vegetable sweetness.
WhyIt is presented as the final soup dish in the course.Restaurants near this place
Showing the three closest places to Namyangho. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
I visited a seaside sashimi restaurant charging 30,000 KRW per person despite the price-gouging controversy
This video shows a 30,000 KRW per person sea bream sashimi course at Namyangho near Jeungdo Port in Ganghwa.
A seaside sashimi restaurant near Jojihang in Ganghwa that serves a sea bream sashimi course.
The sea bream sashimi is described as oily with a dense texture. The scallop cheese grill has plenty of cheese and a familiar crowd-pleasing flavor. The spicy fish stew is cleaner than spicy, with noticeable vegetable sweetness.
- A two-person sea bream sashimi order is featured.
- The course includes scallop cheese grill, seafood, grilled yellow corvina, and spicy fish stew.
- The makjang dipping sauce is described as having a house-fermented soybean paste style.
- The spicy fish stew is described as clean and slightly sweet from the vegetables.
- The side dishes may change depending on ingredient supply.
