Pork JowlMentioned on video
Namyeongdon
Jonmatdori서울특별시 용산구 한강대로80길 17 남영돈
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About this place
Namyeongdon is a barbecue restaurant in Namyeong-dong, Yongsan. Diners grill pork jowl, gabrisal, and pork belly themselves, with kimchi stew and cold jjolmyeon also served.
Taste notes from the video
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GabrisalMentioned on video
Pork BellyMentioned on video
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Visits and features
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I went to a celebrity-favorite restaurant and met a very handsome actor 😳 Namyeongdon, one of Seoul's top 3 grilled pork spots
A visit to Namyeongdon in Namyeong-dong, Yongsan, for grilled pork cuts.
Namyeongdon is a grilled pork restaurant in Namyeong-dong, Yongsan. The video shows pork jowl, pork cheek, and pork belly grilled at the table, with kimchi stew and cold noodles alongside.
Taste notes from the video
The meat is described as having a strong charcoal aroma, bursting juices, and a springy texture without being dry.
Key visit points
- The restaurant is Namyeongdon in Namyeong-dong, Yongsan.
- Pork jowl, pork cheek, and pork belly are ordered.
- Cold noodles and kimchi stew are also served.
- The meat is grilled for the table.
- Charcoal aroma, juices, and a springy texture are mentioned.
A Visit to Namyeongdon, a Pork Restaurant in Namyeong-dong, on a Snowy Day
On a snowy day, we try several dishes at Namyeongdon, a pork restaurant in Namyeong-dong, focusing on pork cheek and pork jowl.
This video tries pork cheek, pork jowl, pork neck, pork belly, and sides such as banquet noodles and chewy noodles at Namyeongdon, a pork restaurant in Namyeong-dong.
Taste notes from the video
They say the meat has a strong charcoal aroma and plenty of juice, is moist with a satisfying bite, and that the pork jowl tastes the best.
Key visit points
- We visit Namyeongdon, a pork restaurant in Namyeong-dong.
- We eat pork cheek, pork jowl, pork neck, and pork belly.
- Pollock roe, salted seafood, steamed eggs, and kimchi stew are also served.
- Banquet noodles, spicy mixed chewy noodles, and cold chewy noodles are also introduced.
- They say there is a wait and parking is not easy.
Seoul's Most Popular Barbecue Restaurant Right Now, a Nearly 40-Year-Old Seoul Pork Institution Recently Reopened After a Temporary Closure [Namyeongdon, Yongsan]
Tastes pork cheek meat, pork jowl, and assorted kimchi side dishes at Namyeongdon in Yongsan, where waits have grown longer since reopening.
A video tasting pork cheek meat, pork jowl, pork belly, assorted kimchi side dishes, and kimchi stew at Namyeongdon in Namyeong-dong, Yongsan-gu, Seoul.
Taste notes from the video
The pork cheek meat is springy and chewy, the pork jowl has a crisp bite, and both absorb a strong charcoal aroma. The kimchi stew has the acidity of aged kimchi, while the jjolmyeon is described as a sweet snack-bar style.
Key visit points
- It is a 3-minute walk from Sookmyung Women's University Station and a 5-minute walk from Namyeong Station.
- Pork cheek meat and pork jowl are ordered as the signature dishes.
- Several kimchi side dishes are served, including green onion kimchi, white kimchi, bossam kimchi, and oyster kimchi.
- Complimentary kimchi stew is served with the meat.
- It is so popular that waits have become long since reopening.
Namyongdon, a Barbecue Restaurant That Seems Unlikely Ever to Fail
This video tries pork skirt meat, pork jowl, and pork belly at Namyongdon, a pork barbecue restaurant in Namyeong-dong, Seoul.
Namyongdon is a pork barbecue restaurant in Namyeong-dong, Seoul. It features pork skirt meat, pork neck, pork jowl, pork belly, and chilled vinegared noodles.
Taste notes from the video
The charcoal aroma is strong, and the meat cooks quickly. The pork skirt meat has a good balance of lean meat and fat, while the pork jowl is described as chewy. The complimentary stew is moderately spicy, and the chilled vinegared noodles are a refreshing side dish.
Key visit points
- Namyongdon is a pork barbecue restaurant in Namyeong-dong.
- Pork skirt meat, pork neck, pork jowl, and pork belly are ordered.
- Chilled vinegared noodles are eaten as well.
- The staff grill the meat.
- The charcoal aroma is strong, and the smell of meat can easily cling to clothing.
Dudley's 1 Million Subscriber Thank-You Event
Namyeongdon and Kawauso are introduced along with instructions on how to enter the 1 million subscriber thank-you event.
A pork restaurant introduced for its charcoal-grilled pork cheek meat.
Taste notes from the video
The pork cheek meat has a good ratio of meat to fat and absorbs the charcoal aroma well, while the heat is relatively strong.
Key visit points
- Pork cheek meat, pork neck, and pork jowl are eaten at Namyeongdon.
- Kawauso is on the 2nd floor directly in front of Exit 5 of Sadang Station.
- Kawauso's abalone innards pasta is introduced as a signature dish.
- Assorted sashimi, sake-steamed clams, fried pork neck, and cup noodles are also shown.
- The entry method and schedule for the 1 million subscriber thank-you event are also provided.
Pork People Line Up for Even in Summer
They eat charcoal-grilled pork and cold jolmyeon at Namyeongdon in Namyeong-dong, then finish with shaved ice at the Lotteria across the street.
A restaurant in Namyeong-dong where pork is grilled over charcoal. Pork jowl, pork skirt meat, pork neck, complimentary kimchi stew, and cold jolmyeon are served.
Taste notes from the video
The meat takes on a strong charcoal aroma, and the juicy pork skirt meat goes well with the chewy pork jowl. The kimchi stew contains pork and has a relatively rich flavor.
Key visit points
- They order pork jowl, pork skirt meat, and pork neck at Namyeongdon.
- The charcoal sits close to the grill plate, giving the meat a strong smoky aroma.
- Complimentary kimchi stew, salted clams, and salted scallops are served together.
- They eat it with cold jolmyeon.
- After the meal, they eat shaved ice at Lotteria.
Introducing Namyeongdon, a Restaurant Known for Pork Jowl and Gabrisal
This video showcases pork jowl, gabrisal, pork neck, and side dishes at Namyeongdon, a pork restaurant in Namyeong-dong.
This introduces Namyeongdon, a pork restaurant in Namyeong-dong. It is particularly famous for pork jowl and gabrisal, while pork neck and side dishes such as kimchi stew and jjolmyeon are also mentioned.
Taste notes from the video
The pork jowl is described as crisp and chewy. They say freshness and the ratio of fat to lean meat are important for gabrisal, while the kimchi stew tastes as though it has simmered for a long time and the jjolmyeon is good to eat at the end.
Key visit points
- The video introduces Namyeongdon, a pork restaurant in Namyeong-dong.
- The restaurant is particularly known for pork jowl and gabrisal.
- They also order pork neck.
- Complimentary kimchi stew and jjolmyeon at the end are mentioned.
- They say the wait is extremely long.
Namyongdon, a Pork Specialty-Cut Barbecue Restaurant Introduced as One of Seoul's Top 3
A look at pork specialty cuts and the charcoal-cooking process at Namyongdon in Namyeong-dong, Yongsan-gu, Seoul.
A charcoal barbecue restaurant specializing in pork specialty cuts in Namyeong-dong, Yongsan-gu, Seoul.
Taste notes from the video
The charcoal aroma is emphasized, and the meat is said to be crisp yet chewy. It is said to taste good paired with fresh wasabi.
Key visit points
- It introduces Namyongdon at 52-2 Namyeong-dong, Yongsan-gu, Seoul.
- It focuses on pork specialty cuts and the charcoal-cooking process.
- Pork cheek meat, pork jowl, and pork belly are mentioned.
- The meat is shown being eaten with fresh wasabi, salt, and ssamjang.
- The video says there may be a wait during the evening.