Omakase courseSignature dish
A course of aged sashimi, abalone, fried dishes, and udon
WhyIt is the restaurant’s main reservation-only course and the clearest way to experience the place.
NEARBY PLACE · Japanese restaurant
Neowa Naui Kkum
Jonmat경상남도 남해군 미조면 미조로 18 너와나의꿈
About this place
A reservation-only Japanese omakase restaurant in Namhae Mijo Port, serving a course with aged sashimi, abalone, and udon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as soft and chewy with little fishiness, and the abalone is said to have no off smell even with the innards. The udon broth is described as clean and refreshing, with plump, chewy noodles.
Recommended dishes
Aged sashimi assortmentOrdered on video
Soft, chewy, and lightly aged
WhyIt receives repeated focus in the video and seems like a core dish of the meal.Fukuoka-style champon udonOrdered on video
Refreshing, clean broth with plump, chewy noodles
WhyIt is presented as a must-have finish and gets a clear taste description.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Reservation-only omakase Japanese restaurant in Namhae Mijo Port, ‘Neowa Naui Kkum’
A reservation-only omakase Japanese course meal in Namhae Mijo Port featuring aged sashimi, abalone, and udon.
A reservation-only Japanese omakase restaurant in Namhae Mijo Port, serving a course with aged sashimi, abalone, and udon.
Taste notes from the video
The aged sashimi is described as soft and chewy with little fishiness, and the abalone is said to have no off smell even with the innards. The udon broth is described as clean and refreshing, with plump, chewy noodles.
Key visit points
- Reservation-only omakase restaurant
- 6-item aged sashimi course
- Abalone dish and fried course
- Fukuoka-style champon udon
- 60,000 won per person, long reservation wait