A Korean barbecue restaurant abroad with a perfect Google rating of 50000
They enjoy wagyu sirloin, chuck flap, pork intestines, and highballs at Yakiniku Shibuki near Sapporo Station.
Sapporo's Nijo Market is mentioned briefly as a place worth visiting to try kaisendon.
Taste notes from the video
Kaisendon is mentioned as a menu item worth trying there.
Key visit points
- It is described as a 4-minute walk from Exit 2 of Sapporo Station.
- They eat wagyu sirloin, chuck flap, and pork intestines.
- The beef muk soup is described as sweet and salty.
- White powdered wasabi is served with it and is said not to be spicy.
- They say the meat is fatty, making it difficult to eat a lot.