Fatty and melts in the mouth.
WhyThe video specifically calls out its marbling and value.Yakiniku Shibuki
JonmatAt Yakiniku Shibuki near Sapporo Station, the video tries wagyu sirloin, chuck flap, and pork hormone with drinks.
A concise guide based on what was ordered and described in the feature.
The sirloin and chuck flap are described as very fatty and melting in the mouth. The pork hormone is said to be savory, chewy, and slightly porky.
Extremely fatty and intense.
WhyIt is one of the main meats actively grilled on camera.Savory, chewy, and a little porky.
WhyIt is ordered alongside the beef and gives a different texture.See what each feature ordered, described, and highlighted about the visit.
A Korean-style yakiniku place with a 5.0 Google rating overseas
At Yakiniku Shibuki near Sapporo Station, the video features wagyu sirloin, chuck flap, pork hormone, and highballs.
At Yakiniku Shibuki near Sapporo Station, the video tries wagyu sirloin, chuck flap, and pork hormone with drinks.
The sirloin and chuck flap are described as very fatty and melting in the mouth. The pork hormone is said to be savory, chewy, and slightly porky.
- It is said to be about a 4-minute walk from Sapporo Station Exit 2.
- Wagyu sirloin, chuck flap, and pork hormone are ordered.
- The beef offal soup is described as sweet and salty.
- White powdered wasabi is served and said to be mild.
- The meat is said to be so fatty that it is hard to eat a lot.
