Yakiniku Shibuki
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At Yakiniku Shibuki near Sapporo Station, the featured meal includes wagyu sirloin, chuck flap, pork intestines, and a highball.
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A Korean barbecue restaurant abroad with a perfect Google rating of 50000
They enjoy wagyu sirloin, chuck flap, pork intestines, and highballs at Yakiniku Shibuki near Sapporo Station.
At Yakiniku Shibuki near Sapporo Station, they try wagyu sirloin, chuck flap, and pork intestines with highballs.
The wagyu sirloin and chuck flap are described as fatty and melting in the mouth. The pork intestines are savory and chewy but are said to have a slight pork odor.
- It is described as a 4-minute walk from Exit 2 of Sapporo Station.
- They eat wagyu sirloin, chuck flap, and pork intestines.
- The beef muk soup is described as sweet and salty.
- White powdered wasabi is served with it and is said not to be spicy.
- They say the meat is fatty, making it difficult to eat a lot.
