Bone-in duck barbecue, grilled at the table
WhyThis is the restaurant's main specialty and the dish the video focuses on.Nobangchon
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Nobangchon · About this place
A 30-year-old duck barbecue restaurant by a reservoir in Hoehyeon-myeon, Gunsan.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The duck is described as rustic and bone-in, eaten with side dishes such as fresh kimchi, young radish kimchi, and dongchimi, with a large portion size mentioned.
Recommended dishes
Bone-in meat
WhyThe video says it can also be ordered or eaten here.Restaurants near Nobangchon
Showing the three closest places to Nobangchon. Distances and travel times start from this restaurant.
Nobangchon · Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gunsan) Why Take a Special Guest to This Mysterious Restaurant by a Reservoir?! Gunsan Wild Duck Barbecue [Looks Delicious Yummy]
This video visits Nobangchon, a duck barbecue restaurant with 30 years of tradition in front of a reservoir in Hoehyeon-myeon, Gunsan.
A duck barbecue specialty restaurant with 30 years of tradition in front of a reservoir in Hoehyeon-myeon, Gunsan.
Rustic bone-in duck barbecue is eaten with fresh kimchi, young-radish kimchi, and dongchimi, and the portion is said to be large.
- Located in front of a reservoir in Hoehyeon-myeon, Gunsan
- A duck barbecue specialty restaurant with 30 years of tradition
- Bone-in barbecue is also available
- Served with fresh kimchi, young-radish kimchi, and dongchimi
- The portion is said to be large for 2 people
Top 8 All-Time Great Restaurants in Gunsan
A tour of 8 representative Gunsan restaurants, showing dishes in sequence from meat jjamppong to chili-pepper jajang noodles.
A Gunsan specialty restaurant where guests can enjoy grilled duck with a reservoir view.
The bone-in duck is grilled for guests, and young-radish kimchi and fresh kimchi salad are served alongside.
- Boksongnu, Haje Gohyang Hoetjip, Pyeonghwa Jokbal, Hongjip, Imonejip, Hanilok, Nobangchon, and Jirinseong are introduced in order.
- The video shows meat jjamppong, a grilled tonguefish set meal, spicy glass noodles, fermented soybean stew, beef and radish soup, grilled duck, and chili-pepper jajang noodles.
- Some restaurants have long lines, while others are inside markets.
- The representative dishes ordered and their side-dish arrangements are shown together.







