Bone-in duck barbecue, grilled at the table
WhyThis is the restaurant's main specialty and the dish the video focuses on.Nobangchon
JonmatEstimated travel time based on straight-line distance
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A 30-year-old duck barbecue restaurant by a reservoir in Hoehyeon-myeon, Gunsan.
A concise guide based on what was ordered and described in the feature.
The duck is described as rustic and bone-in, eaten with side dishes such as fresh kimchi, young radish kimchi, and dongchimi, with a large portion size mentioned.
Bone-in meat
WhyThe video says it can also be ordered or eaten here.Restaurants near this place
Showing the three closest places to Nobangchon. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
(Gunsan) Why Take a Special Guest to This Mysterious Restaurant by a Reservoir?! Gunsan Wild Duck Barbecue [Looks Delicious Yummy]
This video visits Nobangchon, a duck barbecue restaurant with 30 years of tradition in front of a reservoir in Hoehyeon-myeon, Gunsan.
A duck barbecue specialty restaurant with 30 years of tradition in front of a reservoir in Hoehyeon-myeon, Gunsan.
Rustic bone-in duck barbecue is eaten with fresh kimchi, young-radish kimchi, and dongchimi, and the portion is said to be large.
- Located in front of a reservoir in Hoehyeon-myeon, Gunsan
- A duck barbecue specialty restaurant with 30 years of tradition
- Bone-in barbecue is also available
- Served with fresh kimchi, young-radish kimchi, and dongchimi
- The portion is said to be large for 2 people
Top 8 All-Time Great Restaurants in Gunsan
A tour of 8 representative Gunsan restaurants, showing dishes in sequence from meat jjamppong to chili-pepper jajang noodles.
A Gunsan specialty restaurant where guests can enjoy grilled duck with a reservoir view.
The bone-in duck is grilled for guests, and young-radish kimchi and fresh kimchi salad are served alongside.
- Boksongnu, Haje Gohyang Hoetjip, Pyeonghwa Jokbal, Hongjip, Imonejip, Hanilok, Nobangchon, and Jirinseong are introduced in order.
- The video shows meat jjamppong, a grilled tonguefish set meal, spicy glass noodles, fermented soybean stew, beef and radish soup, grilled duck, and chili-pepper jajang noodles.
- Some restaurants have long lines, while others are inside markets.
- The representative dishes ordered and their side-dish arrangements are shown together.

