Woojin Butcher Association
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Woojin Butcher Association is a Korean place on Jochon 2-gil, Gunsan-si, Jeonbuk Special Self-Governing Province. The menu includes Woojin assorted platter (600g).
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Thick 6 cm Tenderloin and Korean Beef at Ujin Butcher Shop in Gunsan
The video visits Ujin Butcher Shop in Gunsan for Korean beef cuts, thick tenderloin, yuk sashimi, and fried rice.
A Korean beef butcher-style restaurant at 27 Jochon 2-gil, Gunsan, Jeonbuk, featuring grilled beef, yuk sashimi, and fried rice.
The video mentions a strong Korean beef aroma and a sweet flavor from the fat of fresh meat. Apchim-sal is described as springy, buchae-sal as chewy, and tenderloin as rough outside but pudding-like and chewy inside. The stone-plate cooking can have a fatty taste and a torch-seared aroma.
- The assorted and special selections include cuts such as apchim-sal, buchae-sal, upjin-sal, and tenderloin.
- Liver and tripe are introduced as weekday offerings.
- The thick tenderloin cooks in about three minutes and its grain is visible.
- Fried rice is cooked with the remaining Korean beef fat.
- The stone plate can cause grease splatter and smoke.
