Woojin Butcher Association (1/1)

Woojin Butcher Association

Matdori

Woojin assorted platter (600g)

전북특별자치도 군산시 조촌2길 27 1층
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Woojin Butcher Association · About this place

Woojin Butcher Association is a Korean place on Jochon 2-gil, Gunsan-si, Jeonbuk Special Self-Governing Province. The menu includes Woojin assorted platter (600g).

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Woojin assorted platter (600g)Explicitly recommended
WhyWoojin assorted platter (600g) shows an assorted platter format with a 600g portion size, so it is useful when you want a mixed-selection option.

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Jeonbuk State Gunsan-si Munhwa-ro
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Bokseongru

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Gunsan Public Market

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Walk ~33 minBike ~10 minDrive ~6 min
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Woojin Butcher Association · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Thick 6 cm Tenderloin and Korean Beef at Ujin Butcher Shop in Gunsan

The video visits Ujin Butcher Shop in Gunsan for Korean beef cuts, thick tenderloin, yuk sashimi, and fried rice.

A Korean beef butcher-style restaurant at 27 Jochon 2-gil, Gunsan, Jeonbuk, featuring grilled beef, yuk sashimi, and fried rice.

Taste notes from the video

The video mentions a strong Korean beef aroma and a sweet flavor from the fat of fresh meat. Apchim-sal is described as springy, buchae-sal as chewy, and tenderloin as rough outside but pudding-like and chewy inside. The stone-plate cooking can have a fatty taste and a torch-seared aroma.

Key visit points
  • The assorted and special selections include cuts such as apchim-sal, buchae-sal, upjin-sal, and tenderloin.
  • Liver and tripe are introduced as weekday offerings.
  • The thick tenderloin cooks in about three minutes and its grain is visible.
  • Fried rice is cooked with the remaining Korean beef fat.
  • The stone plate can cause grease splatter and smoke.
Dishes featured in the video
TenderloinRough outside with a pudding-like, chewy interior.Apchim-salSpringy texture and a pronounced aroma.Fried riceRice fried on the stone plate with beef fat.