Nomutomo
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Nomutomo near Seokchon Station is a restaurant offering a varied course of dishes with a 20,000 won per-person bansang set.
A concise guide based on what was ordered and described in the feature.
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Miraculous Value! A Place Serving an Incredibly Substantial Course for 20 Thousand Won per Person
A video enjoying a varied drinking-food course through Nomutomo’s 20 thousand won per-person bansang selection near Seokchon Station.
A restaurant near Seokchon Station where diners can enjoy a varied drinking-food course through a 20 thousand won per-person bansang selection.
The caprese was refreshing and savory, while the assorted sashimi had a sticky texture and a sense of maturation. The steamed oysters were described as having a mild milk-cream flavor, and the steamed eggs as having a springy, pudding-like texture.
- Introducing Nomutomo, about 4 minutes from Exit 7 of Seokchon Station.
- Multiple rounds of drinking food are served in the 20 thousand won per-person bansang selection.
- Caprese, assorted sashimi, steamed oysters, steamed eggs, croquettes, grilled fish, and more are served.
- The draft beer is described as smooth.
- Viewers are advised to make reservations at 8~9 in the morning rather than in the late afternoon or evening.
Do Places Still Serve This Much? We Visited a Superb-Value Full-Course Aged-Sashimi Restaurant
We try a reservation-only KRW 20,000-per-person full sashimi course at Nomutomo in Seokchon-dong, Songpa-gu, Seoul.
A reservation-only aged-sashimi bar in Seokchon-dong, Songpa-gu, Seoul. It offers a KRW 20,000-per-person sashimi course followed by seasoned sashimi salad, tempura, steamed dishes, and clam soup.
The sashimi is thick and springy with a subtle sweetness; the seasoned sashimi salad tastes like a savory accompaniment for drinks; and the clam soup uses a clam-broth base with bean sprouts and udon noodles, ending with a peppery finish.
- Nomutomo is in Seokchon-dong, Songpa-gu, Seoul.
- The KRW 20,000-per-person sashimi course is ordered through a Naver reservation.
- The sashimi includes red sea bream, sea bass, and flounder.
- The course continues with seasoned sashimi salad, tempura, red scallops, and clam soup.
- The clam soup contains bean sprouts and udon noodles, with a peppery finish.

