O Bok Sikdang (1/1)

O Bok Sikdang

Jonmat

Pork fritters, Fried rice, Ganjjajang

충청북도 청주시 흥덕구 오송읍 가로수로 192-1
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O Bok Sikdang · About this place

A 50-year old-school Chinese restaurant in Osong-eup, Cheongju. Visitors can try pork fritters, fried rice, jjamppong, and ganjjajang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pork fritters have a crispy batter, tender pork, and a strong pepper aroma with a salty-tangy dipping sauce. The fried rice is savory, the rice stays chewy, the vegetables are crisp, and the jjamppong is quite spicy with a rich broth. The ganjjajang is low in moisture with a savory oil aroma, moderate sweetness, and crisp vegetable texture.

Recommended dishes

01
Pork frittersOrdered on video

crispy batter, tender pork, strong pepper aroma

WhyIt is one of the most prominently featured dishes, and it best shows the kitchen’s frying skill and pepper aroma.
02
Fried riceOrdered on video

savory, chewy rice, crisp vegetables

WhyIt is cooked to order in a classic old-school style and shown in a generous portion.
03
GanjjajangOrdered on video

savory oil aroma, moderate sweetness, crisp vegetable bits

WhyThe video focuses on its old-school thick sauce style and balanced texture.

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Find nearby festivals that fit before or after your meal.

O Bok Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

You Have Been Cooking with a Wok for 50 Years? Revealing My All-Time Favorite Chinese Restaurant!

Trying fried pork, fried rice, jjamppong, and gan-jjajang at Obok Restaurant, a 50-year-old Chinese restaurant in Osong-eup, Cheongju.

This is a 50-year-old Chinese restaurant in Osong-eup, Cheongju-si, Chungcheongbuk-do. Fried pork, fried rice, jjamppong, and gan-jjajang are available.

Taste notes from the video

The fried pork combines crisp batter and tender pork with a peppery aroma and salty-tangy seasoned soy sauce. The fried rice is salty and nutty, with chewy rice and crisp vegetables, while the jjamppong is very spicy with a rich broth. The gan-jjajang has little moisture, a savory oil aroma, moderate sweetness, and crisp vegetables.

Key visit points
  • The video visits Obok Restaurant in Osong-eup, Cheongju-si, Chungcheongbuk-do.
  • Fried pork, fried rice, jjamppong, and gan-jjajang are tasted.
  • The pairing of fried rice and napa cabbage kimchi is also shown.
  • The jjamppong is said to be quite spicy.
  • It is introduced as a long-established restaurant run by 2 people for over 50 years.
Dishes featured in the video
Fried PorkCrisp batter, tender pork, and a strong peppery aroma.Fried RiceSalty and nutty, with chewy rice and crisp vegetables.Gan-jjajangSavory oil aroma, moderate sweetness, and crisp vegetables.