Can a restaurant still make money like this..? Places that make you feel bad for paying
Two pub-style spots in Jayang-dong serve 5,000-won snacks and outdoor drinking vibes.
A Jayang Station-area pojangmacha with an outdoor drinking vibe and pork belly with tofu kimchi.
Taste notes from the video
The pork belly is described as fresh, and the tofu kimchi is grilled with pork fat and stir-fried kimchi.
Key visit points
- Two spots in Jayang-dong are visited back to back.
- Ocheonnyang Pocha is said to be about 7 minutes from Jayang Station Exit 4.
- Indoor Pojangmacha is said to be about 8 minutes from Konkuk Univ. Station Exit 6.
- Dishes such as spicy pork stir-fry, rolled omelet, grilled mackerel, and pollock stew are shown at 5,000 won.
- The video highlights outdoor drinking and a warm pojangmacha atmosphere.