1 St Andrew's Rd, #01-04 National Gallery, Singapore 178957
About this place
A Michelin 3-star French restaurant in Singapore, described as easy to reach on foot from Raffles Hotel.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Overall, the food is described as very good. The mushroom broth is rich in butter aroma and umami, the sea urchin is creamy and naturally sweet, the langoustine has a bright sauce and strong savoriness, and the pigeon can be divisive when cooked medium-rare.
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Dining at Odette in Singapore with a 13-course menu and langoustine
A long tasting-menu meal at Odette, a Michelin 3-star French restaurant near Raffles Hotel in Singapore.
A Michelin 3-star French restaurant in Singapore, described as easy to reach on foot from Raffles Hotel.
Taste notes from the video
Overall, the food is described as very good. The mushroom broth is rich in butter aroma and umami, the sea urchin is creamy and naturally sweet, the langoustine has a bright sauce and strong savoriness, and the pigeon can be divisive when cooked medium-rare.
Key visit points
They visit Odette in Singapore.
The restaurant is described as being convenient to walk to from Raffles Hotel.
They order the Epicure course with an added langoustine.
Courses include mushroom, sea urchin, horse mackerel, langoustine, pigeon, and desserts.
