A Video of Eating a 13-Course Meal and Langoustine at Odette in Singapore
This video features an extended course meal at Odette, a Michelin 3-star French restaurant near Raffles Hotel in Singapore.
A Michelin 3-star French restaurant near Raffles Hotel in Singapore.
The food is delicious overall, and the mushroom broth has strong buttery flavor and umami. The sea urchin is described as creamy with pleasant sweetness, while the langoustine has a tangy sauce and strong umami. The medium-rare pigeon may depend on personal taste.
- They visit Odette in Singapore.
- It is described as conveniently located within walking distance of Raffles Hotel.
- They add langoustine to the Epicure course.
- Courses featuring mushrooms, sea urchin, horse mackerel, langoustine, pigeon, and dessert are served.
- They say they also received a gift after the meal.
