Uni and shrimp combinationSignature dish
Creamy uni with clear sweetness.
WhyIt is explicitly described as the restaurant's signature.
NEARBY PLACE · Restaurant
Waku Ghin
Jonmat10 Bayfront Avenue, #02-03 The Shoppes at Marina Bay Sands, Singapore 018956
About this place
A high-end teppanyaki restaurant at Marina Bay Sands in Singapore.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Familiar flavors taste better thanks to high-quality ingredients. The uni is creamy with noticeable sweetness, the carabineros have a strong umami-like roe flavor, and the abalone is tender with a buttery sauce. The tilefish and wagyu are rich, while the dessert is relatively light.
Recommended dishes
CarabinerosOrdered on video
Intense flavor with rich innards.
WhyIt is introduced as a main dish and prepared prominently on the teppan.Jeju abaloneOrdered on video
Tender and paired well with a butter-based sauce.
WhyThe video highlights the Jeju origin and teppan preparation.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A restaurant that costs nearly 1 million won but still feels worth returning to
A high-end teppanyaki course at Waku Ghin in Marina Bay Sands, Singapore.
A high-end teppanyaki restaurant at Marina Bay Sands in Singapore.
Taste notes from the video
Familiar flavors taste better thanks to high-quality ingredients. The uni is creamy with noticeable sweetness, the carabineros have a strong umami-like roe flavor, and the abalone is tender with a buttery sauce. The tilefish and wagyu are rich, while the dessert is relatively light.
Key visit points
- The restaurant is Waku Ghin at Marina Bay Sands in Singapore.
- The uni-and-shrimp combination is described as a signature dish.
- Carabineros, Jeju abalone, tilefish, and wagyu are served on the teppan.
- Melon sorbet and coffee close out the meal.
- The dessert course is described as weaker than the main dishes.