CarabineroMentioned on video
WhyA combination of sea urchin and shrimp
Waku Ghin
Jonmat10 Bayfront Avenue, #02-03 The Shoppes at Marina Bay Sands, Singapore 018956
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About this place
An upscale teppanyaki dining restaurant at Marina Bay Sands in Singapore.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Jeju abaloneMentioned on video
Blackthroat seaperchMentioned on video
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Visits and features
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A Nearly 1 Million Won Restaurant I Still Want to Visit Again—the Most Expensive Meal of My Life
An introduction to the luxurious teppanyaki course and desserts at Waku Ghin in Singapore's Marina Bay Sands.
An upscale teppanyaki restaurant in Singapore's Marina Bay Sands.
Taste notes from the video
The flavors are familiar, but the excellent ingredients make them taste even better, and the sea urchin is creamy with a pronounced sweetness. The carabinero prawn has a rich tomalley flavor, while the abalone is tender and pairs well with the butter sauce. The blackthroat seaperch and wagyu retain their rich fat and meaty flavor, while the desserts are relatively weaker.
Key visit points
- A visit to Waku Ghin in Singapore's Marina Bay Sands.
- The sea urchin and shrimp pairing is described as a signature dish.
- Carabinero prawn, abalone from Jeju, blackthroat seaperch, and wagyu are served teppanyaki-style.
- Melon sorbet and coffee are served at the end.
- The desserts are described as relatively weaker than the savory dishes.