Pork ribsExplicitly recommended
Charcoal aroma, old-style marinade, chewy texture, and noticeable sweetness.
WhyIntroduced as the restaurant’s signature and ordered for the visit.
Odongchuya (오동추야)
Jonmat경기도 이천시 증신로 160
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
A pork rib restaurant in Jeungpo-dong, Icheon, Gyeonggi Province, serving charcoal-grilled pork ribs and cold noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork ribs are described as chewy with an old-style marinade and noticeable sweetness. The cold noodles are relatively mild, with crisp, chewy noodles, while the bibim naengmyeon seasoning is described as sweet.
Recommended dishes
Dessert naengmyeonOrdered on video
Crisp, chewy sweet-potato starch noodles with a relatively mild broth.
WhyOrdered with the pork ribs and examined in detail.Bibim naengmyeonOrdered on video
The seasoning is described as sweet.
WhyTasted directly and discussed in the video.Restaurants near this place
Showing the three closest places to Odongchuya (오동추야). Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Review of Odongchuya, a 30-Year Pork Rib Restaurant with the Highest Local Rating
This visit to Odongchuya in Icheon covers charcoal-grilled pork ribs and cold noodles.
A pork rib restaurant in Jeungpo-dong, Icheon, Gyeonggi Province, serving charcoal-grilled pork ribs and cold noodles.
Taste notes from the video
The pork ribs are described as chewy with an old-style marinade and noticeable sweetness. The cold noodles are relatively mild, with crisp, chewy noodles, while the bibim naengmyeon seasoning is described as sweet.
Key visit points
- Staff grill the charcoal pork ribs for customers.
- The pork ribs are described as chewy with an old-style marinade.
- Basic side dishes include yukhoe and yukjeon, among others.
- The dessert naengmyeon uses sweet-potato starch noodles with a crisp, chewy texture.
- Sweetness is noted in the pork ribs, cold noodles, and side dishes.