rich anchovy broth, salty soup, generous portion
WhyThis is the main dish ordered in the video and comes with seafood, meat, and sujebi.Oido Kalguksu House
JonmatA popular kalguksu restaurant near the Oido seaside, serving seafood kalguksu.
A concise guide based on what was ordered and described in the feature.
The broth is described as a rich anchovy stock. The octopus is lightly blanched, and the abalone and clams are said to be tender. The broth is salty and savory.
lightly blanched octopus
WhyA direct add-on to make the seafood bowl more substantial.scallops eaten with the broth
WhyAn added seafood topping served with the noodles and broth.See what each feature ordered, described, and highlighted about the visit.
Seafood Kalguksu Mukbang in Oido, Going for the Rumored Giant Tray Seafood Stew
At a busy kalguksu spot near Oido’s seaside, they eat a very large bowl of seafood kalguksu with extra seafood and beef.
A popular kalguksu restaurant near the Oido seaside, serving seafood kalguksu.
The broth is described as a rich anchovy stock. The octopus is lightly blanched, and the abalone and clams are said to be tender. The broth is salty and savory.
- A popular kalguksu restaurant near the Oido coast.
- A 4-serving kalguksu was ordered with octopus, scallops, and beef added.
- The broth is described as a very rich anchovy stock.
- Seafood shown includes abalone, mussels, clams, shrimp, and oysters.
- The meal includes sujebi and noodles, and the portion is said to be large.
