Chewy and seasonal.
WhyIt is shown as a seasonal choice and directly tasted in the video.Oido Nanjeon Fish Market
JonmatAn open-air fish market in Oido where you can eat seasonal sashimi and simple outdoor snacks.
A concise guide based on what was ordered and described in the feature.
The spring flatfish is described as chewy, and the flounder as springy and clean-tasting. A third fish, samsigi, is said to have a light fish flavor and aroma.
Chewy and sticks to the mouth nicely.
WhyIt is the main favorite and gets the most focused tasting.See what each feature ordered, described, and highlighted about the visit.
An Oido Nanjeon Fish Market an hour from Seoul | Fresh spring flatfish and flounder
A visit to Oido Nanjeon Fish Market for fresh spring flatfish and flounder eaten outdoors.
An open-air fish market in Oido where you can eat seasonal sashimi and simple outdoor snacks.
The spring flatfish is described as chewy, and the flounder as springy and clean-tasting. A third fish, samsigi, is said to have a light fish flavor and aroma.
- Eat at Oido Nanjeon Fish Market.
- Try seasonal spring flatfish and flounder.
- Have instant ramen and drinks outdoors.
- A small shop sells ramen, drinks, water, and daily items.
- The market is described as fixed-price with no aggressive selling or seat fees.
