NonjaengiOrdered on video
Crunchy and chewy.
WhyIt is introduced as the featured fish in the video and as a rare catch in Jeju.
NEARBY PLACE · sashimi shop
Olle Susan Hoe Center
Jonmat제주특별자치도 서귀포시 중정로61번길 12
About this place
A practical sashimi shop inside Seogwipo Olle Market that serves nonjaengi and cutlassfish sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Nonjaengi is described as having a crunchy, chewy texture like filefish. The cutlassfish sashimi is described as slightly springy.
Recommended dishes
Cutlassfish sashimiOrdered on video
A slightly springy texture.
WhyIt is prepared and tasted together with the nonjaengi.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Flower-Eyed Wrasse You Can Taste Only in Jeju, Ollesusan Hoe Center
At a sashimi shop inside Seogwipo Olle Market, they try nonjaengi and cutlassfish sashimi.
A practical sashimi shop inside Seogwipo Olle Market that serves nonjaengi and cutlassfish sashimi.
Taste notes from the video
Nonjaengi is described as having a crunchy, chewy texture like filefish. The cutlassfish sashimi is described as slightly springy.
Key visit points
- It is inside Seogwipo Olle Market in Jeju.
- Nonjaengi is also called flower fish and ahopdonggari.
- They also eat cutlassfish sashimi.
- It is described as a takeout-focused shop where you can also dine in.
- They eat it with aged kimchi and wraps.