Seogwipo Olle Market (1/2)
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Seogwipo Olle Market

Matdori

Fan lobster, Sweet shrimp

제주특별자치도 서귀포시 중앙로 62번길 18
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About this place

A market in Seogwipo, Jeju, where fan lobster and sweet shrimp are eaten on the spot.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Fan lobsterMentioned on video
02
Sweet shrimpMentioned on video

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

Video of Slipper Lobster and Spot Prawn at Seogwipo Olle Market in Jeju

This video shows slipper lobster and spot prawn being prepared and tasted on the spot at Seogwipo Olle Market in Jeju.

This is a market where you can eat slipper lobster and spot prawn freshly prepared on the spot at Seogwipo Olle Market in Jeju.

Taste notes from the video

The shrimp are cleaned on the spot and eaten dipped in chojang soy sauce.

Key visit points
  • The video covers slipper lobster and spot prawn at Seogwipo Olle Market.
  • They say slipper lobster costs 30,000 won per 1kg.
  • They explain that it is prepared immediately on the spot.
  • They say cooking takes about 15 minutes.
  • The video shows it being dipped in chojang soy sauce.
Dishes featured in the video
Slipper lobsterCooked on the spot and eaten with chojang soy sauce.Spot prawnIt appears to be seafood with the texture of shrimp, and the video shows it being eaten right away.
섬마을훈태TVVisit informationWatch feature video

Is This for Real? A Collection of Jeju's Insane Restaurants Known Only to Locals.

A single tour through great-value market meals, noodles, takeaway sashimi, and a black pork barbecue restaurant in Seogwipo and Hallim.

A traditional market in Seogwipo where you can find regional specialties and simple foods.

Key visit points
  • They eat 3,000-won barley bibimbap at Seogwipo Maeil Olle Market.
  • After a brief visit to Jeongbang Waterfall, the video introduces pork noodles.
  • They take a walk through Hallim Park and show the natural scenery.
  • They get sea squirt and spear squid sashimi to go from the Hallim Fisheries Cooperative.
  • At Donnuri Barbecue Restaurant, they eat Jeju pork belly, a rice set, and young-radish noodles.