Pajeon Sinrang Makgeolli Sinbu (1/1)

Pajeon Sinrang Makgeolli Sinbu

Jonmat

Fried Cod Head

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Pajeon Sinrang Makgeolli Sinbu · About this place

Fried cod head is introduced at Pajeon Sinrang Makgeolli Sinbu in Suwol-dong, Geoje-si.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Fried Cod HeadMentioned on video

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Showing the three closest places to Pajeon Sinrang Makgeolli Sinbu. Distances and travel times start from this restaurant.

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Manho Hoetjip

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Raw squid

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Walk ~18 minBike ~5 minDrive ~3 min
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Hyango Sashimi House

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Conch, Abalone

A wild-caught fish restaurant inside Geoje Junggok Market where black porgy sashimi is prepared and served.

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Introduction image for Hyeonbo Sutbul Gui (1/1)

Hyeonbo Sutbul Gui

Jonmat

Yukhoe (medium)

The essence of tender Korean beef filled with the aroma of hardwood charcoal

Walk ~20 minBike ~6 minDrive ~4 min
Junggok-ro 1-gil, Geoje-si, Gyeongsangnam-do

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Pajeon Sinrang Makgeolli Sinbu · Visits and features

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섬마을훈태TVVisit informationWatch feature video

Try an unusual drinking snack on Geoje Island: crispy fried cod head

Fried cod head is featured at Pajeon Groom Makgeolli Bride in Suwol-dong, Geoje.

Taste notes from the video

The coating is thin and crispy, while the cod flesh is soft. It comes with a sauce containing soy sauce, Cheongyang chili pepper, garlic, sesame seeds, and black pepper.

Key visit points
  • Visit Pajeon Groom Makgeolli Bride in Suwol-dong, Geoje.
  • Order the fried cod head.
  • The sauce contains soy sauce, Cheongyang chili pepper, garlic, sesame seeds, and black pepper.
  • The coating is said to be thin, while the cod flesh is soft.
  • It costs 15,000 won and is said to work well as a drinking snack.
Dishes featured in the video
Fried Cod HeadIt comes with a thin coating, soft cod flesh, and a tangy, spicy soy sauce.