Paju Chuksan Hanwoo Maeul
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Paju Chuksan Hanwoo Maeul · About this place
A butcher restaurant with 28 years of tradition in Jeokseong-myeon, Paju, where diners can personally select and eat Korean beef striploin, hanger steak, five-layer pork belly, and banquet noodles.
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Paju Chuksan Hanwoo Maeul · Visits and features
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A Visit to Paju Chuksan Hanu Village, a 28-Year-Old Butcher Restaurant in Jeokseong, Paju
We taste Korean beef, pork, and banquet noodles at a butcher restaurant in Jeokseong-myeon, Paju, while examining the prices and condition of the meat.
This is a butcher restaurant with 28 years of tradition in Jeokseong-myeon, Paju. You can personally select and eat Korean beef striploin, hanging tender, five-layer pork belly, and banquet noodles.
The Korean beef striploin had good marbling, with both chewiness and tenderness. The hanging tender had a pleasantly chewy texture, but its musty, over-aged flavor was said to be somewhat strong. The banquet noodles had a refreshing broth that was said to feel restorative after drinking.
- Paju Chuksan Hanu Village is a butcher restaurant with 28 years of tradition in Jeokseong-myeon, Paju.
- We personally select and eat Korean beef striploin and hanging tender.
- Cheorwon pork and banquet noodles are also introduced.
- The striploin and five-layer pork belly were good, while the hanging tender seemed over-aged.



