Parangsae

Jonmat

Tofu kimchi with boiled pork, Grilled rockfish (small), Broth japchae

경상남도 통영시 정동4길 55
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Parangsae · About this place

A bar in Tongyeong where regional and seasonal side dishes are served with an order of a main dish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Regional and seasonal side dishes are served with an order of a main dish.

Recommended dishes

01
Tofu kimchi with boiled porkMentioned on video
02
Grilled rockfish (small)Mentioned on video
03
Broth japchaeMentioned on video

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Parangsae · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

You Have Been Hidden Away All This Time. I Have Never Seen a Soju Bar Like This

Enjoy regional complimentary dishes and boiled pork with tofu and kimchi at Parangsae, a bar in Tongyeong.

A bar in Tongyeong where regional and seasonal complimentary dishes come with an order of a main drinking dish.

Taste notes from the video

The regional complimentary dishes are salty and may have broth or a pleasantly crunchy texture, and dishes containing seafood and octopus are introduced.

Key visit points
  • The address is given as 55 Jeongdong 4-gil, Tongyeong-si, Gyeongnam.
  • Ordering one main drinking dish includes regional and seasonal complimentary dishes.
  • The boiled pork with tofu and kimchi consists of boiled pork, tofu, and stir-fried kimchi.
  • Assorted seafood with mitre squid, sea squirt, and sea squirt tunicate, soupy glass noodles, and octopus spicy chili pancakes are served.
  • Reservations are recommended because there are only a few tables, and customers are told that they must order alcohol because it is a bar.
Dishes featured in the video
Boiled Pork with Tofu and KimchiBoiled pork is eaten with tofu and stir-fried kimchi.Stir-Fried OctopusThis dish was recommended by the restaurant.Grilled RockfishThe rockfish had sold out, so it was served with cutlassfish, and it is described as salty, savory, and tender-fleshed.