Bultina Imone Jeon
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Bultina Imone Jeon · About this place
A candidate for a Korean omakase restaurant inside a market. Raw beef and an item cooked on a grill are mentioned, but the business name and address have not been confirmed.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
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Bultina Imone Jeon · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Young-sik Hyung Returns with the Original Tasty Guys Logo! | Ddoong, When We Meet Special Preview
A food special preview featuring aged-kimchi gamjatang and Korean omakase inside a market.
A candidate for Korean omakase inside a market. Beef tartare and an item eaten grilled are mentioned, but the restaurant name and address cannot be confirmed.
The texture of beef tartare is mentioned, and an item eaten grilled appears.
- Gamjatang cooked with aged kimchi is mentioned.
- A Korean omakase restaurant inside a market appears.
- A tip for preserving the texture of beef tartare is mentioned.
- An item eaten grilled is mentioned.
- The restaurant names and addresses cannot be confirmed.
Super-Sized Gourmet Guest Shin Gi-ru's Pick! Market Omakase | Ddoong, When We Meet Special [Tasty Guys] Episode 551
A video featuring a full course of jeon at a market jeon shop.
A jeon shop inside a market where a full course of jeon can be enjoyed. Zucchini jeon, perilla-leaf jeon, meat patties, and assorted jeon are featured.
The jeon dishes are best eaten warm, and the meat patties are said to be juicy, with a texture like hamburger steak. The perilla-leaf jeon has a nutty aroma, while the zucchini jeon is presented as relatively mild.
- The jeon shop inside the market is presented like a course.
- Zucchini jeon, perilla-leaf jeon, and meat patties appear.
- The assorted jeon is said to include 5 varieties in total.
- The meat patties are said to be juicy, with a texture like hamburger steak.
- The perilla-leaf jeon is said to have a nutty aroma.








