Incheon Jip
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Incheon Jip · About this place
A restaurant scene featuring kalguksu in broth made from clams.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
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Incheon Jip · Visits and features
See what each feature ordered, described, and highlighted about the visit.
[500th-Episode Special] Knife-Cut Noodles [THE Tasty Guys] Episode 500
In this 500th-episode special, they eat knife-cut noodles in clam broth.
This restaurant scene shows them eating knife-cut noodles steeped in clam broth.
They mention the refreshing broth steeped with clams and the soft, thin noodles.
- They use stock made by simmering clam broth for 3, 4 hours.
- They say the noodles are kneaded from flour mixed with soybean powder.
- They eat them with chili peppers and kimchi.
- They say the noodles are soft and thin.
- They say the broth is refreshing and savory.
[sub] Sung Si-kyung's I'll Eat l Incheon-jip in Euljiro
A video of eating oyster bossam and knife-cut noodles together at Incheon-jip in Euljiro.
A restaurant called Incheon-jip in Euljiro where they eat oyster bossam and knife-cut noodles.
This restaurant serves oyster bossam and knife-cut noodles together, and they say the noodles are strongly seasoned with seasoning and black pepper. The bossam comes in a generous portion, and they also say the stuffed cucumber kimchi is delicious.
- They introduce Incheon-jip on the 2nd floor at 36 Dadong-gil, Jung-gu, Seoul.
- They eat oyster bossam with hot knife-cut noodles.
- They separately recommend the stuffed cucumber kimchi.
- They say the knife-cut noodles are heavily seasoned.
- They say reservation availability may vary depending on the circumstances.








