Doilcheo
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Doilcheo · About this place
The video shows samseon jjamppong, Sichuan sweet-and-sour pork, Dongpo pork, yangjangpi, and Chinese cold noodles being eaten at a Chinese restaurant introduced as having opened in 1966 and being 60 years old. The business name and exact location were not confirmed in the video and require review.
Taste notes from the video
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Doilcheo · Visits and features
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The Tasty Guys x Archery Team: Jjamppong, Sichuan Sweet-and-Sour Pork, and Chinese Cold Noodles Highlights
Highlights of eating Three-Delicacy Jjamppong, Sichuan Sweet-and-Sour Pork, and Chinese Cold Noodles at a Chinese restaurant opened in 1966.
A video eating Three-Delicacy Jjamppong, Sichuan Sweet-and-Sour Pork, Dongpo Pork, Liangpi, and Chinese Cold Noodles at a place introduced as a 60-year-old Chinese restaurant opened in 1966. The restaurant name and exact location are not confirmed in the video, so a review is required.
They say the seafood jjamppong broth is rich and sharply spicy, contains plenty of seafood, and does not taste fishy. The video provides little separate flavor description for the Sichuan Sweet-and-Sour Pork, while the Chinese Cold Noodles are said to be not too sweet with chewy noodles.
- It is introduced as a 60-year-old Chinese restaurant opened in 1966.
- Three-Delicacy Jjamppong and Sichuan Sweet-and-Sour Pork make up the first round.
- Dongpo Pork, Liangpi, and Chinese Cold Noodles follow.
- They say the seafood jjamppong broth is rich and sharply spicy.
- They say the Chinese Cold Noodles are not too sweet and the noodles are chewy.





