NEARBY PLACE · restaurant

서관면옥

Jonmat

Pyongyang naengmyeon, beef jeon, suyuk

서울특별시 서초구 서초대로56길 11
About this place

The video shows Pyongyang naengmyeon with jeon, boiled meat, and dumplings. The broth's buckwheat aroma and the light, clean taste are emphasized, but the shop name and address are not confirmed.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as strongly buckwheat-scented, with a clean and light taste. The suyuk and dumplings are said to feel fresh because they contain a lot of vegetables.

Recommended dishes
01
Pyongyang naengmyeonOrdered on video

Buckwheat aroma, with cold broth.

WhyIt is the main dish repeatedly shown in the episode.
02
beef jeonOrdered on video

Served warm, with some oiliness.

WhyIt is eaten together with the noodles.
03
suyukMentioned on video

Light and fresh, with lots of vegetables.

WhyIt is shown early and clearly on the table.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Munsun-saeng gets carried away by the Pyongyang naengmyeon broth [Tasty Guys] Episode 417

The video focuses on Pyongyang naengmyeon, jeon, and dumplings, with attention on the broth and texture.

The video shows Pyongyang naengmyeon with jeon, boiled meat, and dumplings. The broth's buckwheat aroma and the light, clean taste are emphasized, but the shop name and address are not confirmed.

Taste notes from the video

The broth is described as strongly buckwheat-scented, with a clean and light taste. The suyuk and dumplings are said to feel fresh because they contain a lot of vegetables.

Key visit points
  • Pyongyang naengmyeon is the main dish.
  • Beef jeon is served alongside it.
  • Suyuk and dumplings are shown with lots of vegetables.
  • The broth is described as having a strong buckwheat aroma.
  • They eat from a brass bowl.
Dishes featured in the video
Pyongyang naengmyeonBuckwheat aroma, with cold broth.beef jeonServed warm, with some oiliness.suyukLight and fresh, with lots of vegetables.