Sushi Yasuda

Jonmat

Traditional omakase with a delicate balance

서울 서초구 서초대로58길 18 2층
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About this place

A place introduced by The Dulley

Taste notes from the video

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Recommended dishes
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Traditional omakase with a delicate balanceMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

The Sushi Omakase Restaurant That Won’t Send You Home Until You’re Full

Enjoy a generous dinner omakase and encore orders at Sushi Yasuda near Gyodae Station.

This introduces Sushi Yasuda in Seocho-dong near Gyodae Station, showing its dinner omakase, encore ordering option, and various courses served with sake.

Taste notes from the video

The flounder is said to have a slightly sticky texture and a distinct flesh flavor. The tuna is fatty enough to pair well with extra salt and wasabi, while the snow crab is said to come in a large portion. The abalone is served with liver sauce and gamtae seaweed, and the croaker soup is described as having an excellent broth.

Key visit points
  • A visit to Sushi Yasuda in Seocho-dong near Gyodae Station
  • The dinner price is said to be KRW 166,000
  • There is a culture of ordering as many encores as desired
  • A glass of sake is shown as costing KRW 15,000
  • Several courses appear, including steamed egg, flounder, abalone, snow crab, mackerel, and eel