Sauced and eaten by hand.
WhyThis is the main dish featured in the video.Spare Rib Restaurant
JonmatA barbecue restaurant focused on pork ribs, pork neck, and pork jowl.
A concise guide based on what was ordered and described in the feature.
The ribs are sauced and eaten by hand, the pork neck is tender, and the pork jowl is chewy. The meat is grilled for you and described as meaty.
Tender with juicy meat.
WhyIt is described as a tender option to order alongside the ribs.Chewy when cooked well.
WhyThe chewy texture is specifically highlighted.See what each feature ordered, described, and highlighted about the visit.
A grilled pork rib restaurant where Hyeri eats well
A barbecue restaurant video focused on table-grilled pork ribs, pork neck, and jowl with different textures.
A barbecue restaurant focused on pork ribs, pork neck, and pork jowl.
The ribs are sauced and eaten by hand, the pork neck is tender, and the pork jowl is chewy. The meat is grilled for you and described as meaty.
- They order pork ribs, pork neck, pork jowl, and kimchi stew.
- The owner grills the meat well.
- Pork neck is described as tender.
- Pork jowl is described as chewy.
- The ribs are eaten by hand after being sauced.
Preview of Star Picks, Part 3
A preview of several star-recommended food spots is featured here.
A ribs restaurant that reportedly only takes the first order for ribs.
Described as tasty, and ribs are said to be available only on the first order.
- A ribs restaurant is mentioned.
- A naengmyeon restaurant is mentioned.
- The wait time may be 30 minutes to 1 hour.
- The naengmyeon and bulgogi pairing is mentioned.
- Two other places are said to be recommended by Cha Seung-won and Huh Young-man.

