Dukjane Bangatgan
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Dukjane Bangatgan · About this place
A tteokbokki restaurant at 7, Sapyeong-daero 56-gil, Seocho-gu, Seoul, featuring rice-cake tteokbokki made with rice cakes prepared in-house every morning, vegetable bibim dumplings, and mashed potatoes.
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Dukjane Bangatgan · Visits and features
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Annual Sales of 700 Million Won! A 4-Pyeong Tteokbokki Restaurant That Conquered Gangnam
This video shows rich rice-cake tteokbokki made with freshly extruded rice cakes and side dishes at Deokjane Bangatgan in Gangnam.
A tteokbokki restaurant at 7, Sapyeong-daero 56-gil, Seocho-gu, Seoul, featuring rice-cake tteokbokki made with rice cakes freshly extruded every morning, vegetable bibim dumplings, and mashed potatoes.
The tteokbokki has a red, glossy, thick sauce with strong spicy and salty flavors. The cylindrical rice cakes absorb the sauce well, while the mashed potatoes are smooth and temper the spiciness. The fish cakes are thick with a pleasant texture.
- The restaurant makes tteokbokki using rice cakes freshly extruded on-site every morning.
- The tteokbokki has a red, thick sauce.
- The video introduces a way to mix mashed potatoes into the tteokbokki broth.
- Vegetable bibim dumplings are eaten as a palate-cleansing side dish.
- For a solo diner, it recommends 1 serving of tteokbokki with fried food or gimbap added.







