Pungro (1/1)

Pungro

Jonmat

Pork Cheek Meat, Pork Collar, Pork Skirt Meat

제주특별자치도 서귀포시 안덕면 신화역사로 423 마마뜰 상가동 2층
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Pungro · About this place

Pungro is a reservation-only pork omakase restaurant in Andeok-myeon, Seogwipo, Jeju.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork Cheek MeatMentioned on video
02
Pork CollarMentioned on video
03
Pork Skirt MeatMentioned on video

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Pungro · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Pungro, introduced as Jeju's top pork omakase

A look at the 14-course menu and grilling details at Pungro, a pork omakase restaurant in Andeok-myeon, Seogwipo, Jeju.

A reservation-only pork omakase restaurant in Andeok-myeon, Seogwipo, Jeju.

Taste notes from the video

The food has a nutty richness and deep flavor, with chewiness and juiciness emphasized. Pickles and sauces balance the richness, and some dishes combine freshness with savory richness.

Key visit points
  • It is located on the 2nd floor of the Mama Tteul Commercial Building, 423 Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju.
  • The pork course is divided into spring, summer, autumn, and winter.
  • Cuts including pork cheek, collar, skirt meat, jowl, and belly are served as a course.
  • Side dishes such as butter-grilled abalone, Jeju barley kimchi noodles, and pork rice are also served.
  • It operates by reservation, and the server grills the meat personally.
Dishes featured in the video
Pork cheekIt bursts with juices and has a nutty richness.Soybean-paste-grilled pork jowlIt is served with soybean paste sauce and is substantial yet less rich.Butter-grilled abaloneThe abalone is served in a butter-grilled style, with notable plating.