Pungseongjip (1/1)

Pungseongjip

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Thin-Sliced Beef Brisket, Marbled Ribeye, Doenjang Jjigae

서울특별시 용산구 한강대로62길 38 1층 풍성집
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Pungseongjip · About this place

This longstanding Hanwoo restaurant near Samgakji Station in Yongsan, Seoul has operated for over 40 years.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Thin-Sliced Beef BrisketMentioned on video
02
Marbled RibeyeMentioned on video
03
Doenjang JjigaeMentioned on video

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Walk ~1 minBike ~1 minDrive ~3 min
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Walk ~1 minBike ~1 minDrive ~3 min
Hangang-daero 62-gil, Yongsan-gu, Seoul

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Pungseongjip · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Hand-Sliced Korean Cow Brisket and Ribeye at a 40-Year-Old Restaurant

Trying Korean cow brisket and ribeye at Pungseongjip, a 40-year-old restaurant near Samgakji Station.

A Korean beef restaurant near Samgakji Station in Yongsan, Seoul, with over 40 years of history.

Taste notes from the video

The Korean cow has a rich fatty flavor, the thick-cut brisket has a firm, crunchy texture, and the ribeye has an aged savory flavor and juiciness. The soybean paste stew is described as mild and home-style.

Key visit points
  • This restaurant near Samgakji Station has over 40 years of history.
  • The video features Korean cow brisket and ribeye.
  • The brisket is described as thick with a firm, crunchy texture.
  • The ribeye is introduced as a cut with ribeye cap attached.
  • The video says the floor-seating tables make dining uncomfortable.
Dishes featured in the video
BrisketThick with a firm, crunchy texture and rich fatty flavorRibeyeAged flavor, savory richness, and juicinessSoybean Paste StewLight seasoning and a brothy character