Yejib Guksu

Jonmat

Banquet noodles, Hand-torn dough soup, Knife-cut noodles

서울특별시 용산구 한강대로62길 26
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About this place

A long-established noodle restaurant in Yongsan offering many home-style dishes such as banquet noodles, hand-torn dough soup, and knife-cut noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Banquet noodlesMentioned on video
02
Hand-torn dough soupMentioned on video
03
Knife-cut noodlesMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

Trying the Entire Menu at Yetjip Guksu, a 40-Year-Old Restaurant That Even Surprised a Foreign Guest

Trying several dishes in order, including banquet noodles, sujebi, and kalguksu, at a long-established noodle restaurant in Yongsan.

A long-established noodle restaurant in Yongsan where generous portions of home-style dishes such as banquet noodles, sujebi, and kalguksu are available.

Taste notes from the video

The portions are generous and the flavors are mild, with the lightly seasoned broth pairing well with kimchi. The sujebi has a thick, hand-torn texture, while the soybean noodles are described as savory and faithful to the basics.

Key visit points
  • The video visits a long-established noodle restaurant in Yongsan.
  • Banquet noodles, kalguksu, sujebi, rice cake and dumpling soup, and gimbap are sampled.
  • The portions are described as generous and the flavors as mild.
  • The dishes are said to pair well with kimchi.
  • The food is described as feeling like a meal at a grandmother's house.
Dishes featured in the video
Banquet noodlesClear, mild brothSujebiThick, hand-torn dough with lightly seasoned brothKalguksuA hearty flavor that pairs well with kimchi