Pyeongnam Myeonok
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A cold-noodle restaurant with a 70-year tradition in Saengyeon-dong, Dongducheon-si, Gyeonggi-do, introducing Pyongyang cold noodles in dongchimi broth and boiled pork slices.
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(Dongducheon) The Origin of Dongchimi Pyongyang Naengmyeon and Pyeongnam Myeonok's 70-Year Tradition
A video eating dongchimi Pyongyang naengmyeon and boiled pork at Pyeongnam Myeonok in Saengyeon-dong, Dongducheon.
A naengmyeon restaurant with a 70-year tradition in Saengyeon-dong, Dongducheon, Gyeonggi Province, featuring Pyongyang naengmyeon with dongchimi broth and boiled pork.
The dongchimi broth is described as refreshing with a savory finish, while the noodles are springy and medium-thick rather than thin. The boiled pork is thickly sliced with a dark-brown exterior, and its pairing with deeply fermented kimchi is emphasized.
- A visit to Pyeongnam Myeonok in Saengyeon-dong, Dongducheon
- Pyongyang naengmyeon blending dongchimi broth and meat stock
- Boiled pork, fresh kimchi, aged kimchi, and braised radish
- The noodles are introduced as medium-thick rather than thin
- The dongchimi broth is described as refreshing with a savory finish
