Pyeongnam Myeonok

Jonmat

Pyongyang Cold Noodles, Boiled Pork Slices

경기도 동두천시 생연로 127
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A cold-noodle restaurant with a 70-year tradition in Saengyeon-dong, Dongducheon-si, Gyeonggi-do, introducing Pyongyang cold noodles in dongchimi broth and boiled pork slices.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Pyongyang Cold NoodlesMentioned on video
02
Boiled Pork SlicesMentioned on video

Restaurants near this place

Showing the three closest places to Pyeongnam Myeonok. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Dongducheon) The Origin of Dongchimi Pyongyang Naengmyeon and Pyeongnam Myeonok's 70-Year Tradition

A video eating dongchimi Pyongyang naengmyeon and boiled pork at Pyeongnam Myeonok in Saengyeon-dong, Dongducheon.

A naengmyeon restaurant with a 70-year tradition in Saengyeon-dong, Dongducheon, Gyeonggi Province, featuring Pyongyang naengmyeon with dongchimi broth and boiled pork.

Taste notes from the video

The dongchimi broth is described as refreshing with a savory finish, while the noodles are springy and medium-thick rather than thin. The boiled pork is thickly sliced with a dark-brown exterior, and its pairing with deeply fermented kimchi is emphasized.

Key visit points
  • A visit to Pyeongnam Myeonok in Saengyeon-dong, Dongducheon
  • Pyongyang naengmyeon blending dongchimi broth and meat stock
  • Boiled pork, fresh kimchi, aged kimchi, and braised radish
  • The noodles are introduced as medium-thick rather than thin
  • The dongchimi broth is described as refreshing with a savory finish
Dishes featured in the video
Pyongyang naengmyeonRefreshing dongchimi broth, savory finish, springy medium-thick noodlesBoiled porkThickly sliced boiled pork, dark-brown exterior, served with salted shrimp and chili peppers