Pyongyang naengmyeonOrdered on video
Refreshing dongchimi broth, nutty finish, chewy medium-thick noodles
WhyThe featured signature-style bowl mixing dongchimi broth and beef broth.
NEARBY PLACE · Restaurant
Pyeongnam Myeonok
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About this place
A long-running noodle house in Saengyeon-dong, Dongducheon, featuring dongchimi-style Pyongyang naengmyeon and pork su-yuk.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as refreshing with a nutty finish, and the noodles as medium-thick with a chewy bite. The pork su-yuk is thick-cut with a dark brown exterior, and the fermented kimchi pairing is emphasized.
Recommended dishes
Pork su-yukOrdered on video
Thick slices, dark brown exterior, eaten with salted shrimp and chili
WhyOrdered alongside the noodles and repeatedly shown as the main side dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Dongducheon) The Original Dongchimi Pyongyang Naengmyeon at 70-Year-Old Pyeongnam Myeonok
A visit to Pyeongnam Myeonok in Saengyeon-dong, Dongducheon for dongchimi-style Pyongyang naengmyeon and pork su-yuk.
A long-running noodle house in Saengyeon-dong, Dongducheon, featuring dongchimi-style Pyongyang naengmyeon and pork su-yuk.
Taste notes from the video
The broth is described as refreshing with a nutty finish, and the noodles as medium-thick with a chewy bite. The pork su-yuk is thick-cut with a dark brown exterior, and the fermented kimchi pairing is emphasized.
Key visit points
- Visit to Pyeongnam Myeonok in Saengyeon-dong, Dongducheon
- Pyongyang naengmyeon with dongchimi broth and beef broth
- Pork su-yuk with kimchi and radish side dishes
- Noodles are described as medium-thick rather than thin
- The broth is described as refreshing with a nutty finish