Restaurant San SAN (1/1)

Restaurant San SAN

Jonmat

Western

서울 강남구 언주로168길 6 지하1층
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Restaurant San SAN · About this place

A place featured on The Dulley

Restaurants near Restaurant San SAN

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Introduction image for Dosulbak (1/1)

Dosulbak

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Eel bansang, Soba bansang

A bansang containing the sea

Walk ~3 minBike ~1 minDrive ~3 min
Apgujeong-ro 42-gil, Gangnam-gu, Seoul
Introduction image for Sushi Hane (1/1)

Sushi Hane

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Striped jack, Giant prawn

Tuna setoro and akami

Walk ~3 minBike ~1 minDrive ~3 min
Apgujeong-dong, Gangnam-gu, Seoul
Introduction image for Surin (1/1)

Surin

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Surin Course, Truffle Tenderloin Pot Rice, Perilla Oil Bibim Noodles

A place to try a Hanwoo omakase course at Surin's main restaurant in Apgujeong.

Walk ~3 minBike ~1 minDrive ~3 min
Eonju-ro 164-gil, Gangnam-gu, Seoul

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Restaurant San SAN · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Review of Restaurant SAN's 300,000-Won Dinner Course in Sinsa-dong

We have Restaurant SAN's 300,000-won-per-person dinner course in Sinsa-dong and closely examine the lineup, including butterfish, fried blackthroat seaperch, and grilled abalone.

A place in Sinsa-dong where we tried a 300,000-won-per-person dinner course at Restaurant SAN.

Taste notes from the video

This is Korean-based fine dining. The butterfish had a pronounced meaty flavor and was gently steamed, the fried blackthroat seaperch was moist inside and crispy outside, and the milmyeon broth was described as slightly acidic and spiced with a pronounced pork flavor.

Key visit points
  • A visit to Restaurant SAN in Sinsa-dong
  • The dinner course costs 300,000 won per person
  • The large butterfish is described as the most delicious dish that day
  • A final savory course resembling Busan milmyeon is served
  • Complimentary valet parking is available at the neighboring parking lot
Dishes featured in the video
Large ButterfishIt has a pronounced meaty flavor and is gently steamed.Fried Blackthroat SeaperchIt is moist inside and crispy outside.Grilled AbaloneIt comes with a truffle and chicken-stock-based sauce.