Sabal Tteokbokki (1/1)
NEARBY PLACE · Restaurant

Sabal Tteokbokki

Jonmat

Bowl-style tteokbokki, Fried fish cake, Udon noodles

서울특별시 성북구 정릉로6길 45
About this place

A tteokbokki shop below the stairs in front of Kookmin University’s main gate, in the area described as the “underground world.” It is known for bowl-style tteokbokki topped with a tower of fried fish cake.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is thin, with savory soy-sauce notes, strong sweetness, and a peppery, garlicky heat. The fried fish cake is crisp and cracker-like. The wheat tteok is soft at first and firms up as it cools.

Recommended dishes
01
Bowl-style tteokbokkiSignature dish

Thin broth, savory soy-sauce notes, sweet finish

WhyIt is introduced as the shop’s main menu.
02
Fried fish cakeSignature dish

Crisp, cracker-like texture

WhyIt is directly described as the shop’s signature item.
03
Udon noodlesOrdered on video

Noodles coated with savory, sweet sauce

WhyThe video says the pairing with the sauce works especially well.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

A place that stacks fried toppings into a tower when you order tteokbokki

Sabal Tteokbokki in the “underground world” near Kookmin University serves bowl-style tteokbokki with a towering pile of fried fish cake.

A tteokbokki shop below the stairs in front of Kookmin University’s main gate, in the area described as the “underground world.” It is known for bowl-style tteokbokki topped with a tower of fried fish cake.

Taste notes from the video

The broth is thin, with savory soy-sauce notes, strong sweetness, and a peppery, garlicky heat. The fried fish cake is crisp and cracker-like. The wheat tteok is soft at first and firms up as it cools.

Key visit points
  • Located below the stairs in front of Kookmin University’s main gate.
  • Bowl-style tteokbokki comes with a tower of fried fish cake.
  • The sauce is thin, savory, and slightly sweet with soy-sauce notes.
  • The fried fish cake has a crisp, cracker-like texture.
  • Udon noodles and rice balls are shown as add-ons.
Dishes featured in the video
Bowl-style tteokbokkiThin broth, savory soy-sauce notes, sweet finishFried fish cakeCrisp, cracker-like textureUdon noodlesNoodles coated with savory, sweet sauce