Samdojip
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A restaurant with 50 years of tradition in Masan's Changdong Food Alley, specializing in frozen thinly sliced pork belly.
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Samdojip, Masan’s 50-Year-Old Frozen Thin-Sliced Pork Belly Restaurant
This video visits Samdojip, a frozen thin-sliced pork belly restaurant with 50 years of tradition in the Chang-dong Food Alley in Masan.
A frozen thin-sliced pork belly restaurant with 50 years of tradition in the Chang-dong Food Alley in Masan.
The host says the kimchi has a strong flavor, the thin meat cooks quickly, and it is chewy with less odor.
- Visit to Samdojip in the Chang-dong Food Alley of Masan’s old downtown
- The menu has two choices: beef sirloin and pork belly
- Pork belly is introduced as the signature dish
- Side dishes include green-onion kimchi, mustard-leaf kimchi, and aged kimchi
- The meat is described as thin, rolled up, and quick to cook
